Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels

Food Chemistry

Volumn 205, Issue , 2016, Pages 97-105

  Jeddou, Khawla Ben ^a   Chaari, Fatma ^a   Maktouf, Sameh ^b   Nouri Ellouz, Oumèma ^a   Helbert, Claire Boisset ^c   Ghorbel, Raoudha Ellouz ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b INSTITUT DE L OLIVIER   (Tunisia)

^c CENTRE DE RECHERCHES SUR LES MACROMOLÉCULES VÉGÉTALES CERMAV CNRS   (France)

Author keywords

Antioxidant activity; Functional properties; Potato peels; Water soluble polysaccharides

Indexed keywords

AGENTS; ANTIOXIDANTS; EMULSIFICATION; EMULSIONS; FOOD PROCESSING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FREE RADICALS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; OILS AND FATS; POLYMERS; X RAY DIFFRACTION ANALYSIS;

1 ,1DIPHENYL-2-PICRYLHYDRAZYL (DPPH) RADICALS; ANTI-OXIDANT ACTIVITIES; FOURIER TRANSFORM INFRA RED (FTIR) SPECTROSCOPY; FUNCTIONAL PROPERTIES; GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); POTATO PEELS; RADICAL SCAVENGING ACTIVITY; WATER-SOLUBLE POLYSACCHARIDES;

POLYSACCHARIDES;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BETA CAROTENE; FAT; GALACTOSE; MONOSACCHARIDE; POLYMER; POLYSACCHARIDE; RADICAL; SUGAR; WATER; 1,1-DIPHENYL-2-PICRYLHYDRAZYL; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; CARBOHYDRATE DIET; EMULSION; PICRIC ACID; SULFONIC ACID DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; EMULSION; FOAMING; IC50; INFRARED SPECTROSCOPY; MASS FRAGMENTOGRAPHY; MOLECULAR WEIGHT; POTATO; WASTE; X RAY DIFFRACTION; ANALYSIS; CARBOHYDRATE DIET; CHEMISTRY; OXIDATION REDUCTION REACTION; PHARMACOLOGY; PLANT ROOT;

ANTIOXIDANTS; BENZOTHIAZOLES; BETA CAROTENE; BIPHENYL COMPOUNDS; DIETARY CARBOHYDRATES; EMULSIONS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; OXIDATION-REDUCTION; PICRATES; PLANT ROOTS; POLYSACCHARIDES; SOLANUM TUBEROSUM; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SULFONIC ACIDS; WATER;

EID: 84962218255     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.02.108     Document Type: Article

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