The Impact of Pasteurisation and Sterilisation on Bioactive Compounds of Onion By-products

Food and Bioprocess Technology

Volumn 6, Issue 8, 2013, Pages 1979-1989

  Benítez, Vanesa ^a   Mollá, Esperanza ^a   Martín Cabrejas, María A ^a   Aguilera, Yolanda ^a   López Andréu, Francisco J ^a   Terry, Leon A ^b   Esteban, Rosa M ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Alkyl or alkenyl cystein sulphoxides; Dietary fibre; Fructans; Onion by products; Pasteurisation; Sterilisation

Indexed keywords

CYSTEINS; DIETARY FIBRE; FRUCTANS; ONION BY-PRODUCTS; PASTEURISATION;

BAGASSE; FIBERS; POLYSACCHARIDES; STERILIZATION (CLEANING); WASTE DISPOSAL;

PASTEURIZATION;

ALLIUM CEPA;

EID: 84880963589     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0866-x     Document Type: Article

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