Effect of pulsed electric field and pulsed light pre-treatment on the extraction of steroidal alkaloids from potato peels

Innovative Food Science and Emerging Technologies

Volumn 29, Issue , 2015, Pages 9-14

  Hossain, Mohammad B ^a   Aguiló Aguayo, Ingrid ^a,b   Lyng, James G ^c   Brunton, Nigel P ^c   Rai, Dilip K ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b IRTA   (Spain)

^c UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Extraction; Pulsed electric field; Pulsed light; Steroidal alkaloids; UPLC MS MS

Indexed keywords

ALKALOIDS; ANTIBIOTICS; ELECTRIC FIELDS;

ASSISTED EXTRACTIONS; PHARMACEUTICAL INDUSTRY; PHARMACEUTICAL PRODUCTS; PULSED ELECTRIC FIELD; PULSED ELECTRIC FIELD (PEFS); PULSED LIGHT; SOLID-LIQUID EXTRACTION; UPLC-MS/MS;

EXTRACTION;

SOLANUM TUBEROSUM;

EID: 84929333846     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2014.10.014     Document Type: Article

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