Application of enzymes for efficient extraction, modification, and development of functional properties of lime pectin

Food Hydrocolloids

Volumn 40, Issue , 2014, Pages 273-282

  Dominiak, Malgorzata ^a,b   Søndergaard, Karen M ^b   Wichmann, Jesper ^b   Vidal Melgosa, Silvia ^c   Willats, William G T ^c   Meyer, Anne S ^a   Mikkelsen, Jørn D ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b DUPONT COMPANY   (United States)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Cellulase; Functional properties; High ester pectin; Lime peel pectin

Indexed keywords

BEVERAGES; ENZYMES; ESTERIFICATION; EXTRACTION; LIME;

CELLULASE; EFFICIENT CATALYSTS; FOOD INGREDIENTS; FUNCTIONAL PROPERTIES; HIGH ESTER PECTIN; LAMINEX; LIME PEEL PECTIN; PROOF OF CONCEPT; SELECTIVE CATALYSTS; VALUE-ADDED FOODS;

ESTERS;

EID: 84898629322     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.03.009     Document Type: Article

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