Characterization and quantitation of low and high molecular weight phenolic compounds in apple seeds

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 5, 2012, Pages 1232-1242

  Fromm, Matthias ^a   Bayha, Sandra ^a   Carle, Reinhold ^a   Kammerer, Dietmar R ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

apple seeds; byproduct valorization; phenolic compounds; phloridzin; procyanidins; thiolysis

Indexed keywords

AGRO-INDUSTRIAL BYPRODUCTS; APPLE CULTIVARS; AQUEOUS ACETONE; DEGREES OF POLYMERIZATIONS; ETHYL ACETATES; HEXANE EXTRACTION; HIGH MOLECULAR WEIGHT; INSOLUBLE RESIDUE; LOW MOLECULAR WEIGHT; N-BUTANOL; PHENOLIC COMPOUNDS; PHLORIDZIN; POLYPHENOLS; PROCYANIDINS; RP-HPLC; SEED RESIDUES; SEQUENTIAL EXTRACTION; THIOLYSIS; TOTAL PHENOLIC CONTENT;

BYPRODUCTS; FRUITS; HEXANE; MOLECULAR WEIGHT; SEED;

PHENOLS;

PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; MALUS; MOLECULAR WEIGHT; PLANT SEED;

MALUS; MOLECULAR WEIGHT; PHENOLS; SEEDS;

MALUS X DOMESTICA;

EID: 84856978686     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204623d     Document Type: Article

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