Effects of injection of hydrolysis plasma protein solution on the antioxidant properties in porcine M. Longissimus Lumborum

Journal of Animal Science and Technology

Volumn 58, Issue , 2016, Pages

  Seo, Hyun Woo ^a   Seo, Jin Kyu ^b   Yang, Han Sul ^b  

^a National Institute of Animal Science   (South Korea)

^b Gyeongsang National University   (South Korea)

Author keywords

Hydrolysis plasma proteins; Lipid peroxidation; Meat quality; Shear force

Indexed keywords

EID: 85009104426     PISSN: 26720191     EISSN: 20550391     Source Type: Journal    
DOI: 10.1186/s40781-016-0111-7     Document Type: Article

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