Separation and purification of angiotensin-I-converting enzyme (ACE) inhibitory peptides from walnuts (Juglans regia L.) meal

European Food Research and Technology

Volumn 242, Issue 6, 2016, Pages 911-918

  Wang, Feng Jun ^a   Yin, Xiao Yan ^a   Regenstein, Joe M ^b   Wang, Jian Zhong ^a  

^a BEIJING FORESTRY UNIVERSITY   (China)

^b Cornell University ^*  (United States)

Author keywords

ACE inhibitory peptides; Angiotensin; Pepsin; Walnut

Indexed keywords

BIOACTIVITY; BIOLOGICAL MATERIALS; CHROMATOGRAPHY; ENZYMES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE; LIQUID CHROMATOGRAPHY; PEPTIDES; PURIFICATION;

ACE INHIBITORY PEPTIDES; ANGIOTENSIN; ANGIOTENSIN I-CONVERTING ENZYME; GASTROINTESTINAL DIGESTION; PEPSIN; REVERSE PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEPARATION AND PURIFICATION; WALNUT;

PROTEINS;

EID: 84949986294     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-015-2597-5     Document Type: Article

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