Extraction of antioxidative and antihypertensive bioactive peptides from Parkia speciosa seeds

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 3435-3442

  Siow, Hwee Leng ^a,b   Gan, Chee Yuen ^b  

^a Universiti Sains Malaysia   (Malaysia)

^b SCHOOL OF PHYSICS   (Malaysia)

Author keywords

Antihypertensive; Antioxidative; Bioactive peptide; Parkia speciosa

Indexed keywords

ANTIOXIDANTS; ENZYMES; TEMPERATURE;

ACE-INHIBITORY ACTIVITY; ANGIOTENSIN-CONVERTING ENZYME; ANTIHYPERTENSIVE; ANTIOXIDATIVE; BIOACTIVE PEPTIDES; DPPH RADICAL SCAVENGING ACTIVITIES; FERRIC REDUCING ANTIOXIDANT POWER; PARKIA SPECIOSA;

PEPTIDES;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIHYPERTENSIVE AGENT; ANTIOXIDANT; PANCREATIN; PARKIA SPECIOSA PLANT EXTRACT; PEPSIN A; PEPTIDE; PLANT EXTRACT; SUBTILISIN; TRYPSIN; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ANTIHYPERTENSIVE ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; FRACTIONATION; HYDROLYSIS; INCUBATION TEMPERATURE; INCUBATION TIME; LEGUME; MASS SPECTROMETRY; MEDICINAL PLANT; PARKIA SPECIOSA; PLANT SEED;

PARKIA SPECIOSA;

ANTIHYPERTENSIVE; ANTIOXIDATIVE; BIOACTIVE PEPTIDE; PARKIA SPECIOSA;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANTIHYPERTENSIVE AGENTS; ANTIOXIDANTS; FABACEAE; HYDROLYSIS; PEPTIDE MAPPING; PEPTIDES; PEPTIDYL-DIPEPTIDASE A; PLANT EXTRACTS; SEEDS;

EID: 84884579645     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.030     Document Type: Article

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