Biological activity of camel milk casein following enzymatic digestion

Journal of Dairy Research

Volumn 78, Issue 4, 2011, Pages 471-478

  Salami, Maryam ^a   Moosavi Movahedi, Ali Akbar ^a   Moosavi Movahedi, Faezeh ^a   Ehsani, Mohammad Reza ^a   Yousefi, Reza ^b   Farhadi, Mohammad ^c   Niasari Naslaji, Amir ^a   Saboury, Ali Akbar ^a   Chobert, Jean Marc ^d   Haertlé, Thomas ^d  

^a UNIVERSITY OF TEHRAN   (Iran)

^b SHIRAZ UNIVERSITY   (Iran)

^c TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d INRA   (France)

Author keywords

ACE; antioxidant; Camel milk; casein; proteolysis

Indexed keywords

ANTIOXIDANT; CASEIN; CHYMOTRYPSIN; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PEPSIN A; PEPTIDE FRAGMENT; TRYPSIN;

ANIMAL; ARTICLE; CAMEL; CHEMISTRY; FEMALE; HYDROLYSIS; ISOLATION AND PURIFICATION; METABOLISM; MILK;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTIOXIDANTS; CAMELS; CASEINS; CHYMOTRYPSIN; FEMALE; HYDROLYSIS; MILK; PEPSIN A; PEPTIDE FRAGMENTS; TRYPSIN;

EID: 80155192339     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029911000628     Document Type: Article

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