Angiotensin converting enzyme (ACE) inhibitory peptides derived from the simulated in vitro gastrointestinal digestion of cooked chicken breast

Journal of Functional Foods

Volumn 29, Issue , 2017, Pages 77-83

  Sangsawad, Papungkorn ^a   Roytrakul, Sittiruk ^b   Yongsawatdigul, Jirawat ^a  

^a SURANAREE UNIVERSITY OF TECHNOLOGY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

Author keywords

Angiotensin converting enzyme; Bioactive peptide; Chicken breast; In vitro digestion

Indexed keywords

EID: 85006698842     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.12.005     Document Type: Article

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