Production of ACE inhibitory peptides from sweet sorghum grain protein using alcalase: Hydrolysis kinetic, purification and molecular docking study

Food Chemistry

Volumn 199, Issue , 2016, Pages 140-149

  Wu, Qiongying ^a,b   Du, Jinjuan ^a   Jia, Junqiang ^a,b   Kuang, Cong ^a  

^a JIANGSU UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

ACE inhibitory peptide; Hydrolysis kinetic; Molecular docking; Purification; Sweet sorghum

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; FILTRATION; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; ION CHROMATOGRAPHY; ION EXCHANGE; KINETIC PARAMETERS; KINETICS; LIQUID CHROMATOGRAPHY; MOLECULAR MODELING; PROTEINS; PURIFICATION;

ACE INHIBITORY PEPTIDES; ACE-INHIBITORY ACTIVITY; AMINO ACID SEQUENCE; GEL-FILTRATION CHROMATOGRAPHY; HYDROLYSIS KINETICS; ION EXCHANGE CHROMATOGRAPHY; MOLECULAR DOCKING; SWEET SORGHUM;

PEPTIDES;

AMINO ACID; DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; SERINE DERIVATIVE; SUBTILISIN; SWEET SORGHUM GRAIN PROTEIN; THREONYLLEUCYLSERINE; TRIPEPTIDE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; PEPTIDE;

AMINO ACID SEQUENCE; ARTICLE; CONTROLLED STUDY; ENZYME INHIBITION; FUNCTIONAL FOOD; GEL FILTRATION CHROMATOGRAPHY; GRAIN PROTEIN CONTENT; IC50; ION EXCHANGE CHROMATOGRAPHY; KINETIC PARAMETERS; MOLECULAR DOCKING; NONHUMAN; PROTEIN HYDROLYSIS; PROTEIN PURIFICATION; PROTEIN SYNTHESIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SORGHUM; ULTRAFILTRATION; CHEMISTRY; HYDROLYSIS; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; SIZE EXCLUSION CHROMATOGRAPHY;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; CHROMATOGRAPHY, GEL; HYDROLYSIS; KINETICS; MOLECULAR DOCKING SIMULATION; PEPTIDES; SORGHUM; SUBTILISINS; ULTRAFILTRATION;

EID: 84949571035     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.12.012     Document Type: Article

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