Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates

International Dairy Journal

Volumn 54, Issue , 2016, Pages 21-28

  Espejo Carpio, F Javier ^a   García Moreno, Pedro J ^a   Pérez Gálvez, Raúl ^a   Morales Medina, Rocío ^a   Guadix, Antonio ^a   Guadix, Emilia M ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; BINS; BIOACTIVITY; BODY FLUIDS; DAIRY PRODUCTS; HYDROLYSIS; PEPTIDES; PROTEINS;

ACE-INHIBITORY ACTIVITY; ANGIOTENSIN-CONVERTING ENZYME; ANTI-OXIDANT ACTIVITIES; BIOACTIVE PROPERTIES; ENZYMATIC TREATMENTS; GASTROINTESTINAL DIGESTION; INHIBITORY ACTIVITY; INTESTINAL DIGESTION;

ENZYMES;

EID: 84948426519     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2015.10.006     Document Type: Article

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