Functional and potential therapeutic ACE-inhibitory peptides derived from bromelain hydrolysis of trevally proteins

Journal of Functional Foods

Volumn 14, Issue , 2015, Pages 716-725

  Salampessy, Junus ^a   Reddy, Narsimha ^a   Kailasapathy, Kasipathy ^b   Phillips, Michael ^a  

^a UNIVERSITY OF WESTERN SYDNEY   (Australia)

^b TAYLOR S UNIVERSITY   (Malaysia)

Author keywords

ACE inhibitors; Antihypertensive; Bioactive peptides; Fish proteins; Hydrolysis

Indexed keywords

PSEUDOCARANX;

EID: 84926347042     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.02.037     Document Type: Article

References (51)

1. Adler-Nissen J. Enzymic hydrolysis of food proteins 1986, Elsevier Applied Science Publishers, London.
2. Bougatef A., Nedjar-Arroume N., Ravallec-Plé R., Leroy Y., Guillochon D., Barkia A., Nasri M. Angiotensin I-converting enzyme (ACE)-inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases. Food Chemistry 2008, 111:350-356.
3. Erdmann K., Grosser N., Schipporeit K., Schröder H. The ACE-inhibitory dipeptide Met-Tyr diminishes free radical formation in human endothelial cells via induction of heme oxygenase-1 and ferritin1. The Journal of Nutrition 2006, 136:2148-2152.
4. Fahmi A., Morimura S., Guo H.C., Shigematsu T., Kida K., Uemura Y. Production of angiotensin I-converting enzyme-inhibitory peptides from sea bream scales. Process Biochemistry 2004, 39:1195-1200.
5. Fiordan J.F. Angiotensin I-converting enzyme and its relatives. Genome Biology 2003, 4:225-229.
6. Fujita H., Yokoyama K., Yoshikawa M. Classification and antihypertensive activity of angiotensin I-converting enzyme-inhibitory peptides derived from food proteins. Journal of Food Science 2000, 65:564-569.
7. Fujita H., Yoshikawa M. LKPNM: A prodrug-type ACE-inhibitory peptide derived from fish protein. Immunopharmacology 1999, 44:123-127.
8. Gómez-Ruiz J.A., Ramos M., Recio I. Angiotensin converting enzyme-inhibitory activity of peptides isolated from manchego cheese. Stability under simulated gastrointestinal digestion. International Dairy Journal 2004, 14:1075-1080.
9. Grimsley G.R., Pace C.N. Spectrocopic determination of protein concentration. Current protocols in protein science 2003, Vol. 33:3.1.1-3.1.9. John Wiley and Sons, New York.
10. Guo Y., Pan D., Tanokura M. Optimisation of hydrolysis conditions for the production of the angiotensin I-converting enzyme (ACE)-inhibitory peptides from whey protein using response surface methodology. Food Chemistry 2009, 114:328-333.
11. He H.-L., Chen X.-L., Sun C.-Y., Zhang Y.-Z., Zhou B.-C. Analysis of novel angiotensin I-converting enzyme-inhibitory peptides from protease-hydrolyzed marine shrimp (Acetes chinensis). Journal of Peptide Science 2006, 12:726-733.
12. Jang A., Lee M. Purification and identification of angiotensin converting enzyme-inhibitory peptides from beef hydrolysates. Meat Science 2005, 69:653-661.
13. Je J.Y., Park P.J., Kwon J.Y., Kim S.K. A novel angiotensin I-converting enzyme-inhibitory peptide from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate. Journal of Agricultural and Food Chemistry 2004, 52:7842-7845.
14. Kuono K., Hirano S.-I., Kuboki H., Kasai M., Hatae K. Effect of dried bonito (katsuobushi) and captopril, an angiostensin I-converting enzyme inhibitor, on rat isolated aorta: A possible mechanism of antihypertensive action. Bioscience, Biotechnology, and Biochemistry 2005, 69:911-915.
15. Lee J.-K., Hong S., Jeon J.-K., Kim S.-K., Byun H.-G. Purification and characterization of angiotensin I-converting enzyme-inhibitory peptides from the rotifer, Brachionus rotundiformis. Bioresource Technology 2009, 100:5255-5259.
16. Lee S.H., Qian Z.J., Kim S.K. A novel angiotensin I-converting enzyme-inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats. Food Chemistry 2009, 118:96-102.
17. Megías C., Pedroche J., Yust M.D.M., Alaiz M., Girón-Calle J., Millán F., Vioque J. Stability of sunflower protein hydrolysates in simulated gastric and intestinal fluids and Caco-2 cell extracts. LWT - Food Science and Technology 2009, 42:1496-1500.
18. Meisel H., Walsh D.J., Murray B., Fitzgerald R.J. ACE-inhibitory peptides. Nutraceutical proteins and peptides in health and diseases 2006, 269-315. Taylor & Francis Group, New York. Y. Mine, F. Shahidi (Eds.).
19. Miguel M., Contreras M.M., Recio I., Aleixandre A. ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate. Food Chemistry 2009, 112:211-214.
20. Miguel M., Manso M.A., Martín-Álvarez P.J., Aleixandre A., López-Fandiño R. Angiotensin-converting enzyme activity in plasma and tissues of spontaneously hypertensive rats after the short- and long-term intake of hydrolysed egg white. Molecular Nutrition and Food Research 2007, 51:555-563.
21. Moskowitz D.W. Is "somatic" angiotensin I-converting enzyme a mechanosensor. Diabetes Technology and Therapeutics 2002, 6:841-858.
22. Motoi H., Kodama T. Isolation and characterization of angiotensin I-converting enzyme-inhibitory peptides from wheat gliadin hydrolysate. Die Nahrung 2003, 47:354-358.
23. Nagai T., Nagashima T., Abe A., Suzuki N. Antioxidative activities and angiotensin I-converting enzyme inhibition of extracts prepared from chum salmon (Oncorhynchus keta) cartilage and skin. International Journal of Food Properties 2006, 9:813-822.
24. Nakajima K., Yoshie-Stark Y., Ogushi M. Comparison of ACE-inhibitory and DPPH radical scavenging activities of fish muscle hydrolysates. Food Chemistry 2009, 114:844-851.
25. Nakamura Y., Yamamoto N., Sakai K., Okubo A., Yamazaki S., Takano T. Purification and characterization of angiotensin I-converting enzyme inhibitors from sour milk. Journal of Dairy Science 1995, 78:777-783.
26. Prowl New York, USA: The Rockefeller University Accessed 12.11.13. http://prowl.rockefeller.edu.
27. Qian Z.-J., Je J.-Y., Kim S.-K. Antihypertensive effect of angiotensin I-converting enzyme-inhibitory peptide from hydrolysates of bigeye tuna dark muscle, Thunnus obesus. Journal of Agricultural and Food Chemistry 2007, 55:8398-8403.
28. Quirós A., Contreras M.D.M., Ramos M., Amigo L., Recio I. Stability to gastrointestinal enzymes and structure-activity relationship of [beta]-casein-peptides with antihypertensive properties. Peptides 2009, 30:1848-1853.
29. Raghavan S., Kristinsson H.G. ACE-inhibitory activity of tilapia protein hydrolysates. Food Chemistry 2009, 117:582-588.
30. Rivas A., Rodrigo D., Company B., Sampedro F., Rodrigo M. Effects of pulsed electric fields on water-soluble vitamins and ACE-inhibitory peptides added to a mixed orange juice and milk beverage. Food Chemistry 2007, 104:1550-1559.
31. Rousseau-Ralliard D., Goirand F., Tardivel S., Lucas A., Algaron F., Mollé D., Robert V., Auchère D., Boudier J.F., Gaillard J.L., Monnet V., Tauzin J., Grynberg A. Inhibitory effect of [alpha]S1- and [alpha]S2-casein hydrolysates on angiotensin I-converting enzyme in human endothelial cells in vitro, rat aortic tissue ex vivo, and renovascular hypertensive rats in vivo. Journal of Dairy Science 2010, 93:2906-2921.
32. Sagardia I., Iloro I., Elortza F., Bald C. Identification of bioactive peptides in raw sheep milk ripened cheese by mass spectrometry combined with quantitative structure activity relationship (QSAR) Analysis. Journal of Biotechnology 2010, 150:60.
33. Sagardia I., Iloro I., Elortza F., Bald C. Quantitative structure-activity relationship based screening of bioactive peptides identified in ripened cheese. International Dairy Journal 2012, 33:184-190.
34. Saiga A., Okumura T., Makihara T., Katsuta S., Shimizu T., Yamada R., Nishimura T. Angiotensin I-converting enzyme-inhibitory peptides in a hydrolyzed chicken breast muscle extract. Journal of Agricultural and Food Chemistry 2003, 51:1741-1745.
35. Scopes R.K. Measurement of protein by spectrophotometry at 205 nm. Analytical Biochemistry 1974, 59:277-282.
36. Sentandreu M.A., Toldrá F. Evaluation of ACE-inhibitory activity of dipeptides generated by the action of porcine muscle dipeptidyl peptidases. Food Chemistry 2007, 102:511-515.
37. Tavares T.G., Malcata F.X. The Portuguese Paradox: Why do some inhabitants of Portugal appear to live so long when their diet is based on whey cheese?. Food Chemistry 2012, 131:727-729.
38. Theodore A.E., Kristinsson H.G. Angiotensin converting enzyme inhibition of fish protein hydrolysates prepared from alkaline-aided channel catfish protein isolate. Journal of the Science of Food and Agriculture 2007, 87:2353-2357.
39. Tomatsu M., Shimakage A., Shinbo M., Yamada S., Takahashi S. Novel angiotensin I-converting enzyme-inhibitory peptides derived from soya milk. Food Chemistry 2013, 136:612-616.
40. Tsai J.S., Chen J.L., Pan B.S. ACE-inhibitory peptides identified from the muscle protein hydrolysate of hard clam (Meretrix lusoria). Process Biochemistry 2008, 43:743-747.
41. Tsai J.S., Chen T.J., Pan B.S., Gong S.D., Chung M.Y. Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk. Food Chemistry 2008, 106:552-558.
42. Tsai J.S., Lin T.C., Chen J.L., Pan B.S. The inhibitory effects of freshwater clam (Corbicula fluminea, Muller) muscle protein hydrolysates on angiotensin I-converting enzyme. Process Biochemistry 2006, 41:2276-2281.
43. Vermeirssen V. Release and activity of ACE-inhibitory peptides from pea and whey protein: Fermentation in vitro digestion and transport 2003, Ph.D. dissertation). Belgium: Ghent University.
44. Wu J., Aluko R.E., Nakai S. Structural requirements of angiotensin I-converting enzyme-inhibitory peptides: Quantitative structure-activity relationship study of di- and tripeptides. Journal of Agricultural and Food Chemistry 2006, 54:732-738.
45. Wu J., Ding X. Hypotensive and physiological effect of angiotensin converting enzyme-inhibitory peptides derived from soy protein on spontaneously hypertensive rats. Journal of Agricultural and Food Chemistry 2001, 49:501-506.
46. Wu J., Ding X. Characterization of inhibition and stability of soy-protein-derived angiotensin I-converting enzyme-inhibitory peptides. Food Research International 2002, 35:367-375.
47. Yu Y., Hu J., Bai X., Du Y., Lin B. Preparation and function of oligopeptide-enriched hydrolysate from globin by pepsin. Process Biochemistry 2006, 41:1589-1593.
48. Yust M.M., Pedroche J., Giron-Calle J., Alaiz M., Millan F., Vioque J. Production of ACE-inhibitory peptides by digestion of chickpea legumin with alcalase. Food Chemistry 2003, 81:363-369.
49. Zhang F., Wang Z., Xu S. Macroporous resin purification of grass carp fish (Ctenopharyngodon idella) scale peptides with in vitro angiotensin I-converting enzyme (ACE)-inhibitory ability. Food Chemistry 2009, 117:387-392.
50. Zhao Y., Li B., Dong S., Liu Z., Zhao X., Wang J., Zeng M. A novel ACE-inhibitory peptide isolated from Acaudina molpadioidea hydrolysate. Peptides 2009, 30:1028-1033.
51. Zhao Y., Li B., Liu Z., Dong S., Zhao X., Zeng M. Antihypertensive effect and purification of an ACE-inhibitory peptide from sea cucumber gelatin hydrolysate. Process Biochemistry 2007, 42:1586-1591.