Angiotensin I-converting enzyme inhibitory peptides of chia (Salvia hispanica) produced by enzymatic hydrolysis

International Journal of Food Science

Volumn 2013, Issue , 2013, Pages

  Segura Campos, Maira Rubi ^a   Peralta González, Fanny ^a   Chel Guerrero, Luis ^a   Betancur Ancona, David ^a  

^a UNIVERSIDAD AUTÓNOMA DE YUCATÁN   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84887057595     PISSN: 23567015     EISSN: 23145765     Source Type: Journal    
DOI: 10.1155/2013/158482     Document Type: Article

References (36)

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