Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers' spent grain protein isolate

Food Chemistry

Volumn 176, Issue , 2015, Pages 64-71

  Connolly, Alan ^a   O'Keeffe, Martina B ^a   Piggott, Charles O ^a   Nongonierma, Alice B ^a   Fitzgerald, Richard J ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

ACE inhibition; Barley; Bioactive peptides; BSG protein; Fractionation; Simulated gastrointestinal digestion

Indexed keywords

FRACTIONATION; GRAIN (AGRICULTURAL PRODUCT); HYDROLYSIS;

ACE INHIBITION; ACE INHIBITORY PEPTIDES; ACE-INHIBITORY ACTIVITY; ANGIOTENSIN-CONVERTING ENZYME; BARLEY; BIOACTIVE PEPTIDES; DEGREE OF HYDROLYSIS; GASTROINTESTINAL DIGESTION;

PEPTIDES;

AIV PEPTIDE; ALCH HYDROLYSATE; ALV PEPTIDE; BREWERS SPENT GRAIN PROTEIN ENRICHED ISOLATE; CORH HYDROLYSATE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; FLAVH HYDROLYSATE; HHM P PEPTIDE; HSPI PEPTIDE; IIK PEPTIDE; IL PEPTIDE; ILDL PEPTIDE; ILK PEPTIDE; ILLPE PEPTIDE; IVY PEPTIDE; LIK PEPTIDE; LL PEPTIDE; LLK PEPTIDE; LM GSP PEPTIDE; PEPTIDE DERIVATIVE; PROH HYDROLYSATE; PROTEIN HYDROLYSATE; SYNTHETIC PEPTIDE; UNCLASSIFIED DRUG; UNINDEXED DRUG; VEGETABLE PROTEIN; VHSP PEPTIDE; VVI PEPTIDE; VVL PEPTIDE; WI PEPTIDE; WL PEPTIDE; PEPTIDE; SUBTILISIN;

AMINO ACID SEQUENCE; ARTICLE; BARLEY; BIOLOGICAL ACTIVITY; CONTROLLED STUDY; DIGESTION; DRUG HYDROLYSIS; DRUG IDENTIFICATION; DRUG POTENCY; ENZYME ACTIVITY; ENZYME INHIBITION; GRAIN PROTEIN CONTENT; IC50; IN VITRO STUDY; INCUBATION TIME; NONHUMAN; NUCLEOTIDE SEQUENCE; PEPTIDE ANALYSIS; PEPTIDE SYNTHESIS; PROTEIN HYDROLYSIS; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAFILTRATION; CEREAL; CHEMISTRY; HYDROLYSIS; LIQUID CHROMATOGRAPHY; METABOLISM; PROCEDURES;

HORDEUM;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; CEREALS; CHROMATOGRAPHY, LIQUID; HYDROLYSIS; PEPTIDES; PLANT PROTEINS; PROTEIN HYDROLYSATES; SUBTILISINS; TANDEM MASS SPECTROMETRY;

EID: 84919800771     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.12.027     Document Type: Article

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