메뉴 건너뛰기




Volumn 132, Issue 4, 2012, Pages 1872-1882

An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative stress

Author keywords

ACE inhibitory; Antioxidant; Antioxidative enzymes; Pacific cod skin; Peptide; ROS

Indexed keywords

ACE INHIBITION; ACE-INHIBITORY; ACTIVE PEPTIDES; ANTI-OXIDATIVE ENZYMES; ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; BIOACTIVE PEPTIDES; CONVERTING ENZYME; FUNCTIONAL FOODS; GLUTATHIONES; MEMBRANE LIPIDS; OXIDATION LEVEL; REACTIVE OXYGEN SPECIES; ROS; SEAFOOD PROCESSING; SUPER OXIDE DISMUTASE;

EID: 84857051854     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.12.020     Document Type: Conference Paper
Times cited : (184)

References (38)
  • 1
    • 78049439696 scopus 로고    scopus 로고
    • Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate
    • A. Alemán, B. Giménez, E. Pérez-Santin, M.C. Gómez-Guillén, and P. Montero Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate Food Chemistry 125 2011 334 341
    • (2011) Food Chemistry , vol.125 , pp. 334-341
    • Alemán, A.1    Giménez, B.2    Pérez-Santin, E.3    Gómez-Guillén, M.C.4    Montero, P.5
  • 2
    • 79951513633 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme inhibitory properties of lentil protein hydrolysates: Determination of the kinetics of inhibition
    • C. Barbana, and J.I. Boye Angiotensin I-converting enzyme inhibitory properties of lentil protein hydrolysates: determination of the kinetics of inhibition Food Chemistry 127 2011 94 101
    • (2011) Food Chemistry , vol.127 , pp. 94-101
    • Barbana, C.1    Boye, J.I.2
  • 3
    • 0031983817 scopus 로고    scopus 로고
    • Antioxidant power of angiotensin-converting enzyme inhibitors in vitro
    • DOI 10.1046/j.1365-2125.1998.00664.x
    • I.F.F. Benzie, and B. Tomlinson Antioxidant power of angiotensin I converting enzyme inhibitors in vitro British Journal of Clinical Pharmacology 45 1998 168 169 (Pubitemid 28045686)
    • (1998) British Journal of Clinical Pharmacology , vol.45 , Issue.2 , pp. 168-169
    • Benzie, I.F.F.1    Tomlinson, B.2
  • 4
    • 77957018787 scopus 로고    scopus 로고
    • Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-product
    • R.D. Bernardini, P. Harnedy, D. Bolton, J. Kerry, E. O'Neill, and A.M. Mullen Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-product Food Chemistry 124 2011 1296 1307
    • (2011) Food Chemistry , vol.124 , pp. 1296-1307
    • Bernardini, R.D.1    Harnedy, P.2    Bolton, D.3    Kerry, J.4    O'Neill, E.5    Mullen, A.M.6
  • 6
    • 79951613662 scopus 로고    scopus 로고
    • Synthesis, characterization and antioxidant activity of angiotensin i converting enzyme inhibitors
    • B.J. Bhuyan, and G. Mugesh Synthesis, characterization and antioxidant activity of angiotensin I converting enzyme inhibitors Organic and Biomolecular Chemistry 9 2011 1356 1365
    • (2011) Organic and Biomolecular Chemistry , vol.9 , pp. 1356-1365
    • Bhuyan, B.J.1    Mugesh, G.2
  • 7
    • 32444444196 scopus 로고    scopus 로고
    • Genotoxicity and carcinogenicity studies of antihypertensive agents
    • DOI 10.1016/j.mrrev.2005.12.002, PII S1383574206000020
    • G. Brambilla, and A. Martelli Review: genotoxicity and carcinogenicity studies of antihypertensive agents Mutation Research 612 2006 115 149 (Pubitemid 43224248)
    • (2006) Mutation Research - Reviews in Mutation Research , vol.612 , Issue.2 , pp. 115-149
    • Brambilla, G.1    Martelli, A.2
  • 8
    • 0021152914 scopus 로고
    • Muraceins-muramyl peptides produced by Norcardia orientalis as angiotensin converting enzyme inhibitors
    • K. Bush, P.R. Henry, and D.S. Slusarchyk Muraceins-muramyl peptides produced by Norcardia orientalis as angiotensin converting enzyme inhibitors Journal of antibiotics 37 1984 330 335
    • (1984) Journal of Antibiotics , vol.37 , pp. 330-335
    • Bush, K.1    Henry, P.R.2    Slusarchyk, D.S.3
  • 9
    • 0002384554 scopus 로고    scopus 로고
    • Antioxidative Properties of Histidine-Containing Peptides Designed from Peptide Fragments Found in the Digests of a Soybean Protein
    • H.M. Chen, K. Muramoto, F. Yamauchi, K. Fujimoto, and K. Nokihara Antioxidative properties of histidine-containing peptides designed from peptide fragments found in the digests of a soybean protein Journal of Agricultural and Food Chemistry 46 1998 49 53 (Pubitemid 128488020)
    • (1998) Journal of Agricultural and Food Chemistry , vol.46 , Issue.1 , pp. 49-53
    • Chen, H.-M.1    Muramoto, K.2    Yamauchi, F.3    Fujimoto, K.4    Nokihara, K.5
  • 10
    • 0015083353 scopus 로고
    • Spectrophotometric assay and properties of the angiotensin converting enzyme of rabbit lung
    • H.S. Cheung, and D.W. Chushman Spectrophotometric assay and properties of the angiotensin converting enzyme of rabbit lung Biochemical pharmacology 20 1971 1637 1648
    • (1971) Biochemical Pharmacology , vol.20 , pp. 1637-1648
    • Cheung, H.S.1    Chushman, D.W.2
  • 11
    • 51049097278 scopus 로고    scopus 로고
    • The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease
    • K. Erdmann, B.W.Y. Cheung, and H. Schröder The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease Journal of Nutritional Biochemistry 19 2008 643 654
    • (2008) Journal of Nutritional Biochemistry , vol.19 , pp. 643-654
    • Erdmann, K.1    Cheung, B.W.Y.2    Schröder, H.3
  • 12
    • 33847119357 scopus 로고    scopus 로고
    • Organophosphorus insecticides chlorpyrifos and diazinon and oxidative stress in neuronal cells in a genetic model of glutathione deficiency
    • DOI 10.1016/j.taap.2006.09.016, PII S0041008X06003474, Anticholinesterases
    • G. Gennaro, A. Zhara, G. Marina, V. Annabella, T.J. Kavanagh, and G.C. Lucio Organophosphorus insecticides chlorpyrifos and diazinon and oxidative stress in neuronal cells in a genetic model of glutathione deficiency Toxicology and Applied Pharmacology 219 2007 181 189 (Pubitemid 46282865)
    • (2007) Toxicology and Applied Pharmacology , vol.219 , Issue.2-3 , pp. 181-189
    • Giordano, G.1    Afsharinejad, Z.2    Guizzetti, M.3    Vitalone, A.4    Kavanagh, T.J.5    Costa, L.G.6
  • 13
    • 0024595042 scopus 로고
    • Re-examination and further development of a precise and rapid dye method for measuring cell growth/cell kill
    • DOI 10.1016/0022-1759(89)90397-9
    • M.B. Hansen, S.E. Nielson, and K. Berg Re-examination and further development of a precise and rapid dye method for measuring cell growth/cell kill Journal of Immunological Methods 119 1989 203 210 (Pubitemid 19132276)
    • (1989) Journal of Immunological Methods , vol.119 , Issue.2 , pp. 203-210
    • Hansen, M.B.1    Nielsen, S.E.2    Berg, K.3
  • 14
    • 43049107998 scopus 로고    scopus 로고
    • The antihypertensive effect of peptides: A novel alternative to drugs?
    • F. Hong, L. Ming, S. Yi, L. Zhanxia, W. Yongquan, and L. Chi The antihypertensive effect of peptides: a novel alternative to drugs? Peptides 29 2008 1062 1071
    • (2008) Peptides , vol.29 , pp. 1062-1071
    • Hong, F.1    Ming, L.2    Yi, S.3    Zhanxia, L.4    Yongquan, W.5    Chi, L.6
  • 15
    • 77950595188 scopus 로고    scopus 로고
    • Purification of antioxidative peptides prepared from enzymatic hydrolysates of tuna dark muscle by-product
    • K.C. Hsu Purification of antioxidative peptides prepared from enzymatic hydrolysates of tuna dark muscle by-product Food Chemistry 122 2010 42 48
    • (2010) Food Chemistry , vol.122 , pp. 42-48
    • Hsu, K.C.1
  • 16
    • 7444222906 scopus 로고    scopus 로고
    • Antioxidant activity of a peptide isolated from Alaska Pollack (Theragra chalcogramma) frame protein hydrolysate
    • Y.J. Je, P.J. Park, and S.K. Kim Antioxidant activity of a peptide isolated from Alaska Pollack (Theragra chalcogramma) frame protein hydrolysate Food Research International 38 2005 45 50
    • (2005) Food Research International , vol.38 , pp. 45-50
    • Je, Y.J.1    Park, P.J.2    Kim, S.K.3
  • 17
    • 21544467786 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats
    • DOI 10.1016/j.foodchem.2004.09.048, PII S0308814604008052
    • W.K. Jung, E. Mendis, J.Y. Je, P.J. Park, B.W. Son, and H.C. Kim Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats Food Chemistry 94 2006 26 32 (Pubitemid 40922878)
    • (2006) Food Chemistry , vol.94 , Issue.1 , pp. 26-32
    • Jung, W.-K.1    Mendis, E.2    Je, J.-Y.3    Park, P.-J.4    Byeng, W.S.5    Hyoung, C.K.6    Yang, K.C.7    Kim, S.-K.8
  • 18
    • 34548258046 scopus 로고    scopus 로고
    • Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion
    • S.Y. Kim, J.Y. Je, and S.K. Kim Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion Journal of Nutritional Biochemistry 18 2007 31 38
    • (2007) Journal of Nutritional Biochemistry , vol.18 , pp. 31-38
    • Kim, S.Y.1    Je, J.Y.2    Kim, S.K.3
  • 19
    • 0034861073 scopus 로고    scopus 로고
    • Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin
    • DOI 10.1021/jf000494j
    • S.K. Kim, Y.T. Kim, H.G. Byun, K.S. Nam, D.S. Joo, and F. Shahidi Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin Journal of Agricultural and Food Chemistry 49 2001 1984 1989 (Pubitemid 32816849)
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , Issue.4 , pp. 1984-1989
    • Kim, S.-K.1    Kim, Y.-T.2    Byun, H.-G.3    Nam, K.-S.4    Joo, D.-S.5    Shahidi, F.6
  • 20
    • 77951620174 scopus 로고    scopus 로고
    • Effect of Sargassum thunbergii on ROS mediated oxidative damage and identification of polyunsaturated fatty acid components
    • J.A. Kim, C.S. Kong, and S.K. Kim Effect of Sargassum thunbergii on ROS mediated oxidative damage and identification of polyunsaturated fatty acid components Food and Chemical Toxicology 48 2010 1243 1249
    • (2010) Food and Chemical Toxicology , vol.48 , pp. 1243-1249
    • Kim, J.A.1    Kong, C.S.2    Kim, S.K.3
  • 21
    • 32544441439 scopus 로고    scopus 로고
    • Bioactive compounds from marine processing byproducts - A review
    • DOI 10.1016/j.foodres.2005.10.010, PII S0963996905002218
    • S.K. Kim, and E. Mendis Bioactive compounds from marine processing byproducts - A review Food Research International 39 2006 383 393 (Pubitemid 43233723)
    • (2006) Food Research International , vol.39 , Issue.4 , pp. 383-393
    • Kim, S.-K.1    Mendis, E.2
  • 22
    • 68349102047 scopus 로고    scopus 로고
    • A novel angiotensin i converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats
    • S.H. Lee, Z.J. Qian, and S.K. Kim A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats Food Chemistry 118 2010 96 102
    • (2010) Food Chemistry , vol.118 , pp. 96-102
    • Lee, S.H.1    Qian, Z.J.2    Kim, S.K.3
  • 23
    • 46049116527 scopus 로고    scopus 로고
    • In vitro antioxidant activity of protein hydrolysates prepared from corn gluten meal
    • X.X. Li, L.J. Han, and L.J. Chen In vitro antioxidant activity of protein hydrolysates prepared from corn gluten meal Journal of Science Food and Agriculture 88 2008 1660 1666
    • (2008) Journal of Science Food and Agriculture , vol.88 , pp. 1660-1666
    • Li, X.X.1    Han, L.J.2    Chen, L.J.3
  • 24
    • 0036144704 scopus 로고    scopus 로고
    • Gastrointestinal enzyme production of bioactive peptides from royal jelly protein and their antihypertensive ability in SHR
    • DOI 10.1016/S0955-2863(01)00198-X, PII S095528630100198X
    • T. Matsui, A. Yukiyoshi, S. Doi, H. Sugimoto, H. Yamada, and K. Matsumoto Gastrointestinal enzyme production of bioactive peptides from royal jelly protein and their antihypertensive ability in SHR Journal of Nutritional Biochemistry 13 2002 80 86 (Pubitemid 34081231)
    • (2002) Journal of Nutritional Biochemistry , vol.13 , Issue.2 , pp. 80-86
    • Matsui, T.1    Yukiyoshi, A.2    Doi, S.3    Sugimoto, H.4    Yamada, H.5    Matsumoto, K.6
  • 25
    • 0030749136 scopus 로고    scopus 로고
    • Biochemical properties of regulatory peptides derived from milk proteins
    • DOI 10.1002/(SICI)1097-0282(1997)43:2<119::AID-BIP4>3.0.CO;2-Y
    • H. Meisel Biochemical properties of regulatory peptides derived from milk proteins Biopolymers 43 1997 119 128 (Pubitemid 27291390)
    • (1997) Biopolymers - Peptide Science Section , vol.43 , Issue.2 , pp. 119-128
    • Meisel, H.1
  • 26
    • 0027160740 scopus 로고
    • Effects of glutathione and chelating agents on copper-mediated DNA oxidation: Pro-oxidant and antioxidant properties of glutathione
    • DOI 10.1006/abbi.1993.1327
    • L. Milne, P. Nicotera, S. Orrenius, and M. Burkitt Effects of glutathione and chelating agents on copper-mediated DNA oxidation: pro-oxidant and antioxidant properties of glutathione Archives of Biochemistry and Biophysics 304 1993 102 109 (Pubitemid 23214159)
    • (1993) Archives of Biochemistry and Biophysics , vol.304 , Issue.1 , pp. 102-109
    • Milne, L.1    Nicotera, P.2    Orrenius, S.3    Burkitt, M.J.4
  • 27
    • 77954860271 scopus 로고    scopus 로고
    • In vitro antioxidant activity of a peptide isolated from Nile tilapia (Oreochromis niloticus) scale gelatin in free radical-mediated oxidative systems
    • D.H. Ngo, Z.J. Qian, B. Ryu, J.W. Park, and S.K. Kim In vitro antioxidant activity of a peptide isolated from Nile tilapia (Oreochromis niloticus) scale gelatin in free radical-mediated oxidative systems Journal of Functional Foods 2 2010 107 117
    • (2010) Journal of Functional Foods , vol.2 , pp. 107-117
    • Ngo, D.H.1    Qian, Z.J.2    Ryu, B.3    Park, J.W.4    Kim, S.K.5
  • 28
    • 35548970730 scopus 로고    scopus 로고
    • Antihypertensive effect of angiotensin i converting enzyme-inhibitory peptide from hydrolysates of bigeye tuna dark muscle, Thunnus obesus
    • Z.J. Qian, J.Y. Je, and S.K. Kim Antihypertensive effect of angiotensin i converting enzyme-inhibitory peptide from hydrolysates of bigeye tuna dark muscle, Thunnus obesus Journal of Agricultural and Food Chemistry 55 2007 8398 8403
    • (2007) Journal of Agricultural and Food Chemistry , vol.55 , pp. 8398-8403
    • Qian, Z.J.1    Je, J.Y.2    Kim, S.K.3
  • 29
    • 34548595098 scopus 로고    scopus 로고
    • Antihypertensive effect of an angiotensin I-converting enzyme inhibitory peptide from bullfrog (Rana catesbeiana Shaw) muscle protein in spontaneously hypertensive rats
    • Z.J. Qian, W.K. Jung, S.H. Lee, H.G. Byun, and S.K. Kim Antihypertensive effect of an angiotensin I-converting enzyme inhibitory peptide from bullfrog (Rana catesbeiana Shaw) muscle protein in spontaneously hypertensive rats Process Biochemistry 42 2007 1443 1448
    • (2007) Process Biochemistry , vol.42 , pp. 1443-1448
    • Qian, Z.J.1    Jung, W.K.2    Lee, S.H.3    Byun, H.G.4    Kim, S.K.5
  • 30
    • 33845426356 scopus 로고    scopus 로고
    • Inhibition of free radical-mediated oxidation of cellular biomolecules by carboxylated chitooligosaccharides
    • DOI 10.1016/j.bmc.2006.10.030, PII S0968089606008613
    • N. Rajapakse, M.M. Kim, E. Mendis, and S.K. Kim Inhibition of free radicalmediated oxidation of cellular biomolecules by carboxylated chitooligosaccharides Bioorganic and Medicinal Chemistry 15 2007 997 1003 (Pubitemid 44889224)
    • (2007) Bioorganic and Medicinal Chemistry , vol.15 , Issue.2 , pp. 997-1003
    • Rajapakse, N.1    Kim, M.-M.2    Mendis, E.3    Kim, S.-K.4
  • 31
    • 32244443027 scopus 로고    scopus 로고
    • Purification and characterization of antioxidative peptide derived from muscle of conger eel (Conger myriaster)
    • DOI 10.1007/s00217-005-0079-x
    • S. Ranathunga, N. Rajapakse, and S.K. Kim Purification and characterization of antioxidative peptide derived from muscle of conger eel (Conger myriaster) European Food Research and Technology 222 2006 310 315 (Pubitemid 43214120)
    • (2006) European Food Research and Technology , vol.222 , Issue.3-4 , pp. 310-315
    • Ranathunga, S.1    Rajapakse, N.2    Kim, S.-K.3
  • 32
    • 0041508229 scopus 로고    scopus 로고
    • Angiotensin-1-converting enzyme and its relatives
    • J.F. Riordan Angiotensin-1-converting enzyme and its relatives Genome Biology 4 2003 225
    • (2003) Genome Biology , vol.4 , pp. 225
    • Riordan, J.F.1
  • 33
    • 0033007311 scopus 로고    scopus 로고
    • Effect of chain length on absorption of biologically active peptides from the gastrointestinal tract
    • DOI 10.1159/000007679
    • P.R. Roberts, J.D. Burney, K.W. Black, and G.P. Zaloga Effect of chain length on absorption of biologically active peptides from the gastrointestinal tract Digestion 60 1999 332 337 (Pubitemid 29292229)
    • (1999) Digestion , vol.60 , Issue.4 , pp. 332-337
    • Roberts, P.R.1    Burney, J.D.2    Black, K.W.3    Zaloga, G.P.4
  • 35
    • 0031725852 scopus 로고    scopus 로고
    • Antioxidants and atherogenesis
    • DOI 10.1016/S0955-2863(98)00046-1, PII S0955286398000461
    • D.C. Schwenke Antioxidants and atherogenesis Journal of Nutritional Biochemistry 9 1998 424 445 (Pubitemid 28479871)
    • (1998) Journal of Nutritional Biochemistry , vol.9 , Issue.8 , pp. 424-445
    • Schwenke, D.C.1
  • 36
    • 13444252962 scopus 로고    scopus 로고
    • Fractionation of angiotensin I converting enzyme inhibitory activity from pea and whey protein in vitro gastrointestinal digests
    • DOI 10.1002/jsfa.1926
    • V. Vermeirssen, J. Van Camp, and W. Verstraete Fractionation of angiotensin I converting enzyme inhibitory activity from pea and whey protein in vitro gastrointestinal digests Journal of the Science of Food and Agriculture 85 2005 399 405 (Pubitemid 40198989)
    • (2005) Journal of the Science of Food and Agriculture , vol.85 , Issue.3 , pp. 399-405
    • Vermeirssen, V.1    Van Camp, J.2    Verstraete, W.3
  • 37
    • 79959969840 scopus 로고    scopus 로고
    • Angiotensin-I-converting enzyme and prolyl endopeptidase inhibitory peptides from natural sources with a focus on marine processing by-products
    • J. Wilson, M. Hayes, and B. Carney Angiotensin-I-converting enzyme and prolyl endopeptidase inhibitory peptides from natural sources with a focus on marine processing by-products Food Chemistry 129 2011 235 244
    • (2011) Food Chemistry , vol.129 , pp. 235-244
    • Wilson, J.1    Hayes, M.2    Carney, B.3
  • 38
    • 84859070738 scopus 로고    scopus 로고
    • World Health Organization Geneva, World Health Organization
    • World Health Organization (2010). Causes of death 2008: data sources and methods. Geneva, World Health Organization. Available at < http://www.who.int/healthinfo/global-burden-disease/cod-2008-sources-methods. pdf >.
    • (2010) Causes of Death 2008: Data Sources and Methods


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.