Angiotensin I-Converting enzyme inhibitory peptides generated from in vitro gastrointestinal digestion of pork meat

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 5, 2010, Pages 2895-2901

  Escudero, Elizabeth ^a   Sentandreu, Miguel Angel ^a   Arihara, Keizo ^b   Toldrá, Fidel ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b KITASATO UNIVERSITY   (Japan)

Author keywords

Angiotensin I converting enzyme; Hypertension; Mass spectrometry; Peptides; Pork meat; Protein digestion; Proteomics; Skeletal muscle

Indexed keywords

DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PEPTIDE;

ANIMAL; ARTICLE; CHEMISTRY; DIGESTION; HUMAN; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEAT; METABOLISM; SWINE;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; CHROMATOGRAPHY, LIQUID; DIGESTION; HUMANS; MASS SPECTROMETRY; MEAT PRODUCTS; PEPTIDES; SWINE;

EID: 77949346966     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904204n     Document Type: Article

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