Characterization of angiotensin-converting enzyme inhibitory activity of fermented milk produced by Lactobacillus helveticus

Journal of Dairy Science

Volumn 98, Issue 8, 2015, Pages 5113-5124

  Chen, Yongfu ^a,b   Li, Changkun ^a   Xue, Jiangang ^a   Kwok, Lai yu ^a   Yang, Jie ^a   Zhang, Heping ^a,b   Menghe, Bilige ^a  

^a Veterinary College of Inner Mongolia Agricultural University   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Angiotensin converting enzyme; Fermented milk; Lactobacillus helveticus; Peptide

Indexed keywords

LACTOBACILLUS HELVETICUS;

DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR;

ANIMAL; CHEMISTRY; DAIRY PRODUCT; ELECTROSPRAY MASS SPECTROMETRY; GASTROINTESTINAL TRACT; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTOBACILLUS HELVETICUS; METABOLISM; MICROBIOLOGY; PHYSIOLOGY;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CULTURED MILK PRODUCTS; GASTROINTESTINAL TRACT; HOT TEMPERATURE; LACTOBACILLUS HELVETICUS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84937513700     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-9382     Document Type: Article

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