Proteomic analysis of antihypertensive proteins in edible mushrooms

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 50, 2012, Pages 12341-12348

  Lau, Ching Ching ^a   Abdullah, Noorlidah ^a   Shuib, Adawiyah Suriza ^a   Aminudin, Norhaniza ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

ACE inhibitory peptides; Agaricus bisporus; Pleurotus cystidiosus; SELDI TOF MS

Indexed keywords

ACE-INHIBITORY; AGARICUS BISPORUS; ANTI-HYPERTENSIVE ACTIVITIES; COMMON PEAK; EDIBLE MUSHROOM; HIGH-TO-LOW; LOW MOLECULAR WEIGHT; PLEUROTUS CYSTIDIOSUS; PROTEIN CLUSTERS; PROTEIN CONTENTS; PROTEIN EXTRACT; PROTEOMIC ANALYSIS; REVERSE PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; RP-HPLC; SDS-PAGE ANALYSIS; SELDI-TOF-MS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA; MOLECULAR WEIGHT; PEPTIDES;

FUNGI;

ANTIHYPERTENSIVE AGENT; FUNGAL PROTEIN;

AGARICUS; ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; PLEUROTUS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEOMICS;

AGARICUS; ANTIHYPERTENSIVE AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FUNGAL PROTEINS; MASS SPECTROMETRY; PLEUROTUS; PROTEOMICS;

AGARICUS BISPORUS; BASIDIOMYCOTA; PLEUROTUS; PLEUROTUS CYSTIDIOSUS;

EID: 84871259452     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3042159     Document Type: Article

References (39)

1. Kearney, P. M.; Whelton, M.; Reynolds, K.; Muntner, P.; Whelton, P. K.; He, J. Global burden of hypertension: analysis of worldwide data Lancet 2005, 365, 217-223
2. Hernández-Ledesma, B.; Contreras, M. d. M.; Recio, I. Antihpertensive peptides: production, bioavailability and incorporation into foods Adv. Colloid Interface Sci. 2011, 165, 23-25
3. Turner, A. J.; Hooper, N. M. The angiotensin-converting enzyme gene family: genomics and pharmacology Trends Pharmacol. Sci. 2002, 23, 177-183
4. Antonios, T. F.; MacGregor, G. A. Angiotensin converting enzyme inhibitors in hypertension: potential problems J. Hypertens. 1995, 13, S11-16
5. Nakamura, Y.; Yamamoto, N.; Sakai, K.; Okubo, A.; Yamazaki, S.; Takano, T. Purification and characterization of angiotensin I-converting enzyme inhibitors from sour milk J. Dairy Sci. 1995, 78, 777-783
6. Ma, M.-S.; Bae, I. Y.; Lee, H. G.; Yang, C.-B. Purification and identification of angiotensin I-converting enzyme inhibitory peptide from buckwheat (Fagopyrum esculentum Moench) Food Chem. 2006, 96, 36-42
7. Pihlanto, A.; Akkanen, S.; Korhonen, H. J. ACE-inhibitory and antioxidant properties of potato (Solanum tuberosum) Food Chem. 2008, 109, 104-112
8. Lee, S.-H.; Qian, Z.-J.; Kim, S.-K. A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats Food Chem. 2010, 118, 96-102
9. Wang, J.; Hu, J.; Cui, J.; Bai, X.; Du, Y.; Miyaguchi, Y.; Lin, B. Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats Food Chem. 2008, 111, 302-308
10. Lee, J.-E.; Bae, I. Y.; Lee, H. G.; Yang, C.-B. Tyr-Pro-Lys, an angiotensin I-converting enzyme inhibitory peptide derived from broccoli (Brassica oleracea Italica) Food Chem. 2006, 99, 143-148
11. Saito, T.; Nakamura, T.; Kitazawa, H.; Kawai, Y.; Itoh, T. Isolation and structural analysis of antihypertensive peptides that exist naturally in Gouda cheese J. Dairy Sci. 2000, 83, 1434-1440
12. Barbana, C.; Boye, J. I. Angiotensin I-converting enzyme inhibitory activity of chickpea and pea protein hydrolysates Food Res. Int. 2010, 43, 1642-1649
13. Hata, Y.; Yamamoto, M.; Ohni, M.; Nakajima, K.; Nakamura, Y.; Takano, T. A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects Am. J. Clin. Nutr. 1996, 64, 767-771
14. He, R.; Ma, H.; Zhao, W.; Qu, W.; Zhao, J.; Luo, L.; Zhu, W. Modeling the QSAR of ACE-inhibitory peptides with ANN and its applied illustration. Int. J. Pept. 2012, DOI: 10.1155/2012/620609.
15. Li, G.-H.; Le, G.-W.; Shi, Y.-H.; Shrestha, S. Angiotensin I-converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects Nutr. Res. (N.Y.) 2004, 24, 469-486
16. Wu, J.; Aluko, R. E.; Nakai, S. Structural requirements of angiotensin I-converting enzyme inhibitory peptides: quantitative structure-activity relationship modeling of peptides containing 4-10 amino acid residues QSAR Comb. Sci. 2006, 25, 873-880
17. Wu, J.; Ding, X. Hypotensive and physiological effect of angiotensin converting enzyme inhibitory peptides derived from soy protein on spontaneously hypertensive rats J. Agric. Food Chem. 2001, 49, 501-506
18. Guillamón, E.; García-Lafuente, A.; Lozano, M.; D'Arrigo, M.; Rostagno, M. A.; Villares, A.; Martínez, J. A. Edible mushrooms: role in the prevention of cardiovascular diseases Fitoterapia 2010, 81, 715-723
19. Chang, S.-T.; Miles, P. G. Mushrooms: Cultivation, Nutritional Value, Medicinal Effect and Environmental Impact; CRC Press: Boca Raton, FL, 2004; Vol. 109, pp 255-256.
20. Lee, D. H.; Kim, J. H.; Park, J. S.; Choi, Y. J.; Lee, J. S. Isolation and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from the edible mushroom Tricholoma giganteum Peptides 2004, 25, 621-627
21. Choi, H. S.; Cho, H. Y.; Yang, H. C.; Ra, K. S.; Suh, H. J. Angiotensin I-converting enzyme inhibitor from Grifola frondosa Food Res. Int. 2001, 34, 177-182
22. Jang, J.-H.; Jeong, S.-C.; Kim, J.-H.; Lee, Y.-H.; Ju, Y.-C.; Lee, J.-S. Characterisation of a new antihypertensive angiotensin I-converting enzyme inhibitory peptide from Pleurotus cornucopiae Food Chem. 2011, 127, 412-418
23. Laemmli, U. K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4 Nature 1970, 227, 680-685
24. Manzi, P.; Aguzzi, A.; Pizzoferrato, L. Nutritional value of mushrooms widely consumed in Italy Food Chem. 2001, 73, 321-325
25. Reis, F. S.; Barros, L.; Martins, A.; Ferreira, I. C. F. R. Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study Food Chem. Toxicol. 2012, 50, 191-197
26. CagÌlarirmak, N. The nutrients of exotic mushrooms (Lentinula edodes and Pleurotus species) and an estimated approach to the volatile compounds Food Chem. 2007, 105, 1188-1194
27. Bonatti, M.; Karnopp, P.; Soares, H. M.; Furlan, S. A. Evaluation of Pleurotus ostreatus and Pleurotus sajor-caju nutritional characteristics when cultivated in different lignocellulosic wastes Food Chem. 2004, 88, 425-428
28. Dundar, A.; Acay, H.; Yildiz, A. Yield performances and nutritional contents of three oyster mushroom species cultivated on wheat stalk Afr. J. Biotechnol. 2008, 7, 3497-3501
29. Kim, J.; Ra, K.; Noh, D.; Suh, H. Optimization of submerged culture conditions for the production of angiotensin converting enzyme inhibitor from Flammulina velutipes J. Ind. Microbiol. Biotechnol. 2002, 29, 292-295
30. Apostolidis, E.; Kwon, Y.-I.; Shetty, K. Potential of select yoghurts for diabetes and hypertension management J. Food Biochem. 2006, 30, 699-717
31. Erjavec, J.; Kos, J.; Ravnikar, M.; Dreo, T.; Sabotič, J. Proteins of higher fungi-from forest to application Trends Biotechnol. 2012, 30, 259-273
32. Barbosa-Filho, J. M.; Martins, V. K. M.; Rabelo, L. A.; Moura, M. D.; Silva, M. S.; Cunhua, E. V. L; Souza, M. F. V.; Almeida, R. N.; Medeiros, I. A. Natural products inhibitors of the angiotensin converting enzyme (ACE). A review between 1980-2000 Rev. Bras. Farmacogn. 2006, 16, 421-446
33. Scopes, R. K. Protein Purification: Principles and Practice, 3 rd ed.; Springer-Verlag: New York, 1994.
34. Wang, C.; Tian, J.; Wang, Q. ACE inhibitory and antihypertensive properties of apricot almond meal hydrolysate Eur. Food Res. Technol. 2011, 232, 549-556
35. Chiang, W.-D.; Lee, M.-J.; Guo, W.-S.; Tsai, T.-C. Protein hydrolysate batch production with angiotensin-I-converting enzyme inhibitory activity from egg whites J. Food Drug Anal. 2006, 14, 385-390
36. Jiang, Z.; Tian, B.; Brodkorb, A.; Huo, G. Production, analysis and in vivo evaluation of novel angiotensin-I-converting enzyme inhibitory peptides from bovine casein Food Chem. 2010, 123, 779-786
37. Natesh, R.; Schwager, S. L. U.; Sturrock, E. D.; Acharya, K. R. Crystal structure of the human angiotensin-converting enzyme-lisinopril complex Nature 2003, 421, 551-554
38. Issaq, H. J.; Conrads, T. P.; Prieto, D. A.; Tirumalai, R.; Veenstra, T. D. Peer reviewed: SELDI-TOF MS for diagnostic proteomics Anal. Chem. 2003, 75, 148A-155A
39. Gekko, K.; Ohmae, E.; Kameyama, K.; Takagi, T. Acetonitrile-protein interactions: amino acid solubility and preferential solvation Biochim. Biophys. Acta 1998, 1387, 195-205