Angiotensin converting enzyme (ACE) inhibitory and antihypertensive activities of protein hydrolysate from meat of Kacang goat (Capra aegagrus hircus)

Journal of the science of food and agriculture

Volumn 96, Issue 10, 2016, Pages 3536-3542

  Mirdhayati, Irdha ^a   Hermanianto, Joko ^a   Wijaya, Christofora H ^a   Sajuthi, Dondin ^a   Arihara, Keizo ^a  

^a KITASATO UNIVERSITY   (Japan)

Author keywords

angiotensin converting enzyme inhibitor; antihypertensive; bioactive peptide; protein hydrolysate of Kacang goat meat

Indexed keywords

ANTIHYPERTENSIVE AGENT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PROTEIN HYDROLYSATE;

ANIMAL; BLOOD PRESSURE; CHEMISTRY; DRUG EFFECTS; GOAT; HYDROLYSIS; ISOLATION AND PURIFICATION; MALE; MEAT; RAT; SPONTANEOUSLY HYPERTENSIVE RAT;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTIHYPERTENSIVE AGENTS; BLOOD PRESSURE; GOATS; HYDROLYSIS; MALE; MEAT; PROTEIN HYDROLYSATES; RATS; RATS, INBRED SHR;

EID: 84973621408     PISSN: None     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7538     Document Type: Article

References (38)