Sensitivity of Pseudomonas syringae to Bovine Lactoferrin Hydrolysates and Identification of a Novel Inhibitory Peptide

Korean Journal for Food Science of Animal Resources

Volumn 36, Issue 4, 2016, Pages 487-493

  Kim, Woan Sub ^a   Kim, Pyeung Hyeun ^b   Shimazaki, Kei Ichi ^c  

^a Hankyong National University   (South Korea)

^b Kangwon National University   (South Korea)

^c HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Antimicrobial activity; Lactoferricin; Lactoferrin; Milk; Pseudomonas

Indexed keywords

EID: 84989191917     PISSN: 12258563     EISSN: 2234246X     Source Type: Journal    
DOI: 10.5851/kosfa.2016.36.4.487     Document Type: Article

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