Antioxidative activity of microcapsules with beetroot juice using gum Arabic as wall material

Food and Bioproducts Processing

Volumn 88, Issue 2-3, 2010, Pages 253-258

  Pitalua, E ^a   Jimenez, M ^a   Vernon Carter, E J ^a   Beristain, C I ^a  

^a UNIVERSIDAD VERACRUZANA   (Mexico)

Author keywords

Betalains; Chain breaking; Color; Redox potential; Water activity

Indexed keywords

ANTI OXIDATIVE ACTIVITY; ANTIOXIDANT ACTIVITIES; BETALAINS; GUM ARABIC; MICROCAPSULES; REDOX POTENTIALS; WALL MATERIALS; WATER ACTIVITY; WATER ADSORPTION;

ADSORPTION; COLOR; SECONDARY BATTERIES; SPRAY DRYING;

REDOX REACTIONS;

ACACIA SENEGAL; BETA VULGARIS SUBSP. VULGARIS;

EID: 77953651460     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.01.002     Document Type: Article

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