Impact of heat treatment and spray drying on cellular properties and culturability of Bifidobacterium bifidum BB-12

Food Research International

Volumn 54, Issue 1, 2013, Pages 93-101

  Salar Behzadi, Sharareh ^a   Wu, Shengqian ^a,b   Toegel, Stefan ^a,c   Hofrichter, Maria ^a   Altenburger, Iris ^a   Unger, Frank M ^a   Wirth, Michael ^a   Viernstein, Helmut ^a  

^a UNIVERSITY OF VIENNA   (Austria)

^b RESEARCH CENTER PHARMACEUTICAL ENGINEERING GMBH   (Austria)

^c MEDICAL UNIVERSITY OF VIENNA   (Austria)

Author keywords

Heat stress; Probiotics; Spray drying; Stabilization; Storage; Viability

Indexed keywords

BIFIDOBACTERIUM BIFIDUM; CELL MEMBRANE DAMAGES; CELLULAR PROPERTIES; ESTERASE ACTIVITIES; HEAT STRESS; MEMBRANE POTENTIALS; PROBIOTICS; VIABILITY;

CELL MEMBRANES; CYTOLOGY; ENERGY STORAGE; ENZYMES; ESTERS; MICROORGANISMS; STABILIZATION; THERMAL STRESS;

SPRAY DRYING;

EID: 84880290765     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.05.024     Document Type: Article

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