Anhydrobiotics: The challenges of drying probiotic cultures

Food Chemistry

Volumn 106, Issue 4 SPEC. ISS., 2008, Pages 1406-1416

  Meng, X C ^a,b   Stanton, C ^b,c   Fitzgerald, G F ^c,d   Daly, C ^d   Ross, R P ^b,c  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^c UNIVERSITY COLLEGE CORK   (Ireland)

^d UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Cell survival; Freeze drying; Glass transition temperature; Probiotic; Spray drying

Indexed keywords

ANHYDROBIOTIC; PROBIOTIC AGENT; UNCLASSIFIED DRUG;

ARTICLE; CELL FUNCTION; FREEZE DRYING; IMMUNE SYSTEM;

EID: 35448952619     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.04.076     Document Type: Article

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