Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk

Journal of Dairy Science

Volumn 97, Issue 9, 2014, Pages 5328-5336

  Boiero, María L ^a   Mandrioli, Mara ^b   Vanden Braber, Noelia ^c   Rodriguez Estrada, María T ^b   García, Norman A ^d   Borsarelli, Claudio D ^e   Montenegro, Mariana A ^a,c  

^a UNIVERSIDAD TECNOLÓGICA NACIONAL   (Argentina)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c Universidad Nacional de Villa Maria   (Argentina)

^d DEPARTAMENTO DE QUÍMICA   (Argentina)

^e UNIVERSIDAD NACIONAL DE SANTIAGO DEL ESTERO   (Argentina)

Author keywords

Gum arabic; Reactive oxygen species; Riboflavin photodegradation; carotene

Indexed keywords

ACACIA SENEGAL;

BETA CAROTENE; GUM ARABIC; MICROCAPSULE; OXYGEN; REACTIVE OXYGEN METABOLITE; RIBOFLAVIN;

ANIMAL; CHEMISTRY; FOOD HANDLING; METABOLISM; MICROCAPSULE; MILK; PH; PHOTOLYSIS;

ANIMALS; BETA CAROTENE; CAPSULES; FOOD HANDLING; GUM ARABIC; HYDROGEN-ION CONCENTRATION; MILK; OXYGEN; PHOTOLYSIS; REACTIVE OXYGEN SPECIES; RIBOFLAVIN;

EID: 84923317048     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-7886     Document Type: Article

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