Spray-drying for the production of dried cultures

International Journal of Dairy Technology

Volumn 64, Issue 3, 2011, Pages 321-335

  Silva, Joana ^a   Freixo, Ricardo ^a   Gibbs, Paul ^a   Teixeira, Paula ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Activity; Dried state; Lactic acid bacteria; Spray drying; Starter cultures; Viability

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 79960357049     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2011.00677.x     Document Type: Review

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