Prediction of process and product parameters in an orange juice spray dryer using artificial neural networks

Journal of Food Engineering

Volumn 84, Issue 4, 2008, Pages 534-543

  Chegini, G R ^a   Khazaei, J ^a   Ghobadian, B ^b   Goudarzi, A M ^c  

^a UNIVERSITY OF TEHRAN   (Iran)

^b TARBIAT MODARES UNIVERSITY   (Iran)

^c UNIVERSITY OF MAZANDARAN   (Iran)

Author keywords

ANN; Fruit powder; Spray dryer

Indexed keywords

ALGORITHMS; ATOMIZERS; BACKPROPAGATION; FRUIT JUICES; MOISTURE; PARAMETER ESTIMATION; RADIAL BASIS FUNCTION NETWORKS; SPRAY DRYING;

FRUIT POWDER; LEARNING ABILITY; SPRAY DRYERS;

DRYERS (EQUIPMENT);

EID: 34548544559     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.06.007     Document Type: Article

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