Preservation of probiotic strains isolated from kefir by spray drying

Letters in Applied Microbiology

Volumn 50, Issue 1, 2010, Pages 7-12

  Golowczyc, M A ^a   Silva, J ^b   Abraham, A G ^a,c   De Antoni, G L ^a,c   Teixeira, P ^b  

^a Universidad Nacional de Río Cuarto Consejo Nacional de Investigaciones Científicas y Técnicas   (Argentina)

^b UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^c FACULTAD DE CIENCIAS EXACTAS   (Argentina)

Author keywords

Kefir; Lactobacillus spp.; Spray drying; Survival

Indexed keywords

ATMOSPHERIC TEMPERATURE; DEWATERING; HEAT RESISTANCE; HEAT TREATMENT; MICROORGANISMS; SPRAY DRYING;

DEHYDRATED PRODUCTS; FUTURE APPLICATIONS; KEFIR; KEFIR GRAINS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SPP; LIPOLYTICA; OUTLET AIR; PROBIOTIC STRAIN; SACCHAROMYCES; SKIM MILKS; SPRAY DRYING PROCESS; STATIONARY PHASE; SURVIVAL RATE; THERMOTOLERANCE; THROUGH-DRYING; Z VALUE;

CURING;

PROBIOTIC AGENT;

AIR TEMPERATURE; BACTERIUM; GROWTH RATE; HEAT SHOCK; SURVIVAL; YEAST;

AIR TEMPERATURE; ARTICLE; BACTERIUM ISOLATION; CONTROLLED STUDY; CULTURE MEDIUM; FUNGUS ISOLATION; HEAT TOLERANCE; LACTOBACILLUS; LACTOBACILLUS KEFIR; LACTOBACILLUS PLANTARUM; MICROBIAL GROWTH; MILK; NONHUMAN; PRESERVATION; SACCHAROMYCES; SACCHAROMYCES LIPOLYTICA; SPRAY DRYING; STORAGE; SURVIVAL;

LACTOBACILLUS; LACTOBACILLUS KEFIRI; LACTOBACILLUS PLANTARUM; SACCHAROMYCES;

EID: 72149093248     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2009.02759.x     Document Type: Article

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