Health-beneficial properties of potato and compounds of interest

Journal of the Science of Food and Agriculture

Volumn 96, Issue 15, 2016, Pages 4850-4860

  Visvanathan, Rizliya ^a   Jayathilake, Chathuni ^a   Chaminda Jayawardana, Barana ^b   Liyanage, Ruvini ^a  

^a INSTITUTE OF FUNDAMENTAL STUDIES   (Sri Lanka)

^b UNIVERSITY OF PERADENIYA   (Sri Lanka)

Author keywords

antinutritional compounds; beneficial effects; consumption; functional compounds; potatoes

Indexed keywords

ANTHOCYANIN; ANTIDIABETIC AGENT; ANTIHYPERTENSIVE AGENT; ANTILIPEMIC AGENT; ANTINEOPLASTIC AGENT; ANTIOBESITY AGENT; ANTIOXIDANT; PHENOL DERIVATIVE; PLANT PROTEIN; STARCH;

ANALYSIS; ANIMAL; CHEMISTRY; DIETARY FIBER; HEALTH PROMOTION; HUMAN; NUTRITIONAL VALUE; PLANT TUBER; POTATO;

ANIMALS; ANTHOCYANINS; ANTI-OBESITY AGENTS; ANTIHYPERTENSIVE AGENTS; ANTINEOPLASTIC AGENTS, PHYTOGENIC; ANTIOXIDANTS; DIETARY FIBER; HEALTH PROMOTION; HUMANS; HYPOGLYCEMIC AGENTS; HYPOLIPIDEMIC AGENTS; NUTRITIVE VALUE; PHENOLS; PLANT PROTEINS; PLANT TUBERS; SOLANUM TUBEROSUM; STARCH;

EID: 84992445389     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7848     Document Type: Review

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