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Volumn 4, Issue 10, 2013, Pages 1502-1511

Partial characterization, in vitro antioxidant and antiproliferative activities of patatin purified from potato fruit juice

(3) Sun, Ying a,b Jiang, Lianzhou a Wei, Dongxu c

a NORTHEAST AGRICULTURAL UNIVERSITY (China)

b QIQIHAR UNIVERSITY (China)

c Heilongjiang Entry Exit Inspection and Quarantine Bureau (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITIES; ANTIPROLIFERATIVE AGENTS; CHEMOPREVENTIVE AGENTS; CHROMATOGRAPHIC TECHNIQUES; MONOSACCHARIDE COMPOSITION; OXIDATIVE DNA DAMAGE; PARTIAL CHARACTERIZATION;

ANTIOXIDANTS; CYTOLOGY; DERMATOLOGY; FREE RADICALS; FRUIT JUICES; GLUCOSE; MAMMALS; ONCOLOGY; OXYGEN; PURIFICATION;

CELLS;

ANTIOXIDANT; GROWTH INHIBITOR; PLANT EXTRACT;

ANIMAL; ARTICLE; CELL PROLIFERATION; CHEMISTRY; DNA DAMAGE; DRUG EFFECT; FRUIT; ISOLATION AND PURIFICATION; MOLECULAR WEIGHT; MOUSE; POTATO; TUMOR CELL LINE; DRUG EFFECTS;

ANIMALS; ANTIOXIDANTS; CELL LINE, TUMOR; CELL PROLIFERATION; DNA DAMAGE; FRUIT; GROWTH INHIBITORS; MICE; MOLECULAR WEIGHT; PLANT EXTRACTS; SOLANUM TUBEROSUM;

EID: 84884762979 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c3fo60248f Document Type: Article

Times cited : (38)

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