Potato and french fry consumption and risk of type 2 diabetes in women

American Journal of Clinical Nutrition

Volumn 83, Issue 2, 2006, Pages 284-290

  Halton, Thomas L ^a   Willett, Walter C ^a,b   Liu, Simin ^a,b   Manson, JoAnn E ^a,b   Stampfer, Meir J ^a,b   Hu, Frank B ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

French fry; Glycemic index; Glycemic load; Nurses' Health Study; Potato; Type 2 diabetes; Women

Indexed keywords

ADULT; ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; FEEDING BEHAVIOR; FEMALE; FOOD PROCESSING; HEALTH PROGRAM; HUMAN; MAJOR CLINICAL STUDY; MULTIVARIATE ANALYSIS; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; POTATO; QUESTIONNAIRE; RISK FACTOR; CARBOHYDRATE DIET; CHEMISTRY; COHORT ANALYSIS; COMPARATIVE STUDY; CONFIDENCE INTERVAL; COOKING; FOLLOW UP; HEALTH SURVEY; METABOLISM; METHODOLOGY; MIDDLE AGED; PROSPECTIVE STUDY; RISK;

SOLANUM TUBEROSUM;

ADULT; COHORT STUDIES; CONFIDENCE INTERVALS; COOKERY; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; FEMALE; FOLLOW-UP STUDIES; HEALTH SURVEYS; HUMANS; MIDDLE AGED; MULTIVARIATE ANALYSIS; OBESITY; ODDS RATIO; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SOLANUM TUBEROSUM;

EID: 33644872857     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/83.2.284     Document Type: Article

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