Inhibitory effect of antioxidant extracts from various potatoes on the proliferation of human colon and liver cancer cells

Nutrition and Cancer

Volumn 63, Issue 7, 2011, Pages 1044-1052

  Wang, Quanyi ^a   Chen, Qin ^b   He, Maolong ^b   Mir, Priya ^b   Su, Junying ^b   Yang, Qing ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b LETHBRIDGE RESEARCH CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CHLOROGENIC ACID; MALVIDIN CHLORIDE; PELARGONIDIN; PHENOL;

ANTIOXIDANT ACTIVITY; ARTICLE; CANCER INHIBITION; CELL PROLIFERATION; COLON CANCER; DRUG EFFECT; LIVER CANCER; POTATO;

ANTHOCYANINS; ANTICARCINOGENIC AGENTS; ANTIOXIDANTS; CACO-2 CELLS; CELL PROLIFERATION; CHLOROGENIC ACID; HEP G2 CELLS; HUMANS; LIVER NEOPLASMS; LUNG NEOPLASMS; PLANT EXTRACTS; POLYPHENOLS; SOLANUM TUBEROSUM;

SOLANUM TUBEROSUM;

EID: 80053641129     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2011.597538     Document Type: Article

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