Lipid Metabolism and Antioxidant Status in Sucrose vs. Potato-Fed Rats

Journal of the American College of Nutrition

Volumn 27, Issue 1, 2008, Pages 109-116

  Robert, Laëtitia ^a   Narcy, Agnès ^a   Rayssiguier, Yves ^a   Mazur, Andrzej ^a   Rémésy, Christian ^a  

^a INRA and University of Auvergne   (France)

Author keywords

Antioxidant status; Carbohydrates; Cardiovascular disease; Potato; Sucrose

Indexed keywords

ANTIOXIDANT; LIPOPROTEIN; PROPIONIC ACID; SHORT CHAIN FATTY ACID; SUCROSE; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ARTICLE; BODY WEIGHT; CARBOHYDRATE INTAKE; CONTROLLED STUDY; FERMENTATION; FOOD INTAKE; LIPID METABOLISM; MALE; NONHUMAN; POTATO; RAT;

ANIMALS; ANTIOXIDANTS; CHOLESTEROL; DIETARY CARBOHYDRATES; DIETARY SUCROSE; FATTY ACIDS, VOLATILE; LIPID METABOLISM; MALE; MICRONUTRIENTS; RANDOM ALLOCATION; RATS; RATS, WISTAR; RISK FACTORS; SOLANUM TUBEROSUM; TRIGLYCERIDES;

ANIMALIA; RATTUS; SOLANUM TUBEROSUM;

EID: 42649091135     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2008.10719682     Document Type: Article

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