Potato extract (Potein) suppresses food intake in rats through inhibition of luminal trypsin activity and direct stimulation of cholecystokinin secretion from enteroendocrine cells

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 17, 2011, Pages 9491-9496

  Nakajima, Shingo ^a   Hira, Tohru ^a   Tsubata, Masahito ^b   Takagaki, Kinya ^b   Hara, Hiroshi ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

^b Toyo Shinyaku Co Ltd   (Japan)

Author keywords

cholecystokinin; enteroendocrine cell line STC 1; trypsin inhibitor

Indexed keywords

CELL LINES; CHOLECYSTOKININ; DIETARY PROTEINS; ENTEROENDOCRINE CELL LINE STC-1; FOOD CONSUMPTION; FOOD INTAKE; IN-VITRO; INHIBITORY PROTEINS; ORAL ADMINISTRATION; SOYBEAN TRYPSIN INHIBITOR; TRYPSIN INHIBITOR;

CARBOHYDRATES; CELL CULTURE; CELLS; FOOD SUPPLY; PROTEINS; RATS;

PHYSIOLOGY;

CHOLECYSTOKININ; PLANT EXTRACT; TRYPSIN INHIBITOR; VEGETABLE PROTEIN;

ANIMAL; ARTICLE; CELL LINE; CHEMISTRY; DRUG EFFECT; EATING; ENTEROENDOCRINE CELL; MALE; POTATO; RAT; SATIETY; SECRETION; SPRAGUE DAWLEY RAT;

ANIMALS; CELL LINE; CHOLECYSTOKININ; EATING; ENTEROENDOCRINE CELLS; MALE; PLANT EXTRACTS; PLANT PROTEINS; RATS; RATS, SPRAGUE-DAWLEY; SATIATION; SOLANUM TUBEROSUM; TRYPSIN INHIBITORS;

GLYCINE MAX; MURINAE; RATTUS; SOLANUM TUBEROSUM;

EID: 80052571000     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200988f     Document Type: Article

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