Characterisation of five potato cultivars according to their nutritional and pro-health components;Charakterystyka pięciu odmian ziemniaków pod względem składników odżywczych i prozdrowotnych

Acta Scientiarum Polonorum, Technologia Alimentaria

Volumn 10, Issue 1, 2011, Pages 73-81

  Gumul, Dorota ^a   Ziobro, Rafał ^a   Noga, Mieczysław ^a   Sabat, Renata ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Antioxidant activity; Dietary fibre; Polyphenols; Potatoes

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; CARBOHYDRATES; FIBERS; FLAVONOIDS; NUTRIENTS; NUTRITION; PROTEINS; STARCH; VEGETABLES;

ANTI-OXIDANT ACTIVITIES; BIOACTIVE COMPONENTS; BIOLOGICALLY ACTIVE COMPOUNDS; CHEMICAL COMPOSITIONS; DIETARY FIBRE; POLYPHENOL CONTENT; POLYPHENOLS; POTATOES;

PLANTS (BOTANY);

RAJA; SOLANUM TUBEROSUM;

EID: 78650826822     PISSN: 16440730     EISSN: 18989594     Source Type: Journal    
DOI: None     Document Type: Article

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