Relative abundance and inhibitory distribution of protease inhibitors in potato juice from cv. Elkana

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 6, 2001, Pages 2864-2874

  Pouvreau, L ^a   Gruppen, H ^a,b   Piersma, S R ^a   Van den Broek, L A M ^a,b   Van Koningsveld, G A ^a   Voragen, A G J ^a,b  

^a TNO   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Chymotrypsin; Inhibiting activity; Potato; Protease inhibitor; Solanum tuberosum; Trypsin

Indexed keywords

CHYMOTRYPSIN INHIBITOR; PROTEINASE INHIBITOR; SERINE PROTEINASE INHIBITOR; TRYPSIN INHIBITOR;

ARTICLE; ENZYME ACTIVITY; ENZYME INHIBITION; MASS SPECTROMETRY; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; POTATO; PROTEIN PURIFICATION; PROTEINASE INHIBITION;

EID: 0034857416     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010126v     Document Type: Article

References (51)

1. Chemopreventive agents: Protease inhibitors
2. Oral administration of proteinase inhibitor II from potatoes reduces energy intake in man
3. Potato carboxypeptidase inhibitor, a T-knot protein, is an epidermal growth factor antagonist that inhibits tumor cell growth
4. 2 formation by activated human polymorphonuclear leukocytes
5. Proteinase inhibitors I and II from potatoes specifically block UV-induced activator protein-1 activation through a pathway that is independent of extracellular signal-regulated kinases, c-Jun N-terminal kinases, and P38 kinase
6. Chymotrypsin inhibitor I from potatoes. Large scale preparation and characterization of its subunit components
7. A major soluble glycoprotein of potato tubers
8. Chymotryptic inhibitor I from potatoes: The amino acid sequences of subunits B, C, and D
9. Potato proteins: Composition, recovery and functional properties
10. Proteinase inhibitor II from potatoes: Isolation and characterization of its protomer components
11. A novel two-chain proteinase inhibitor generated by circularization of a multidomain precursor protein
12. The amino acid sequence of a carboxypeptidase inhibitor from potatoes
13. Stability of proteinase inhibitors in potato tubers during cooking
14. Stability and fluctuations of the potato carboxypeptidase A protein inhibitor fold: A molecular dynamics study
15. Two Kunitz-type proteinase inhibitors from potato tubers
16. Inhibitors of cysteine proteinases from potato
17. Primary structure of cathepsin D inhibitor from potatoes and its structure relationship to soybean trypsin inhibitor family
18. Potato protein concentrates: The influence of various methods of recovery upon yield, compositional and functional characteristics
19. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
20. Titration of trypsin, plasmin and thrombin with p-nitrophenyl p′-guanidobenzoate HCl
21. The spectrophotometric determination of the operational normality of an α-chymotrypsin solution
22. The determination of trypsin inhibitor levels in foodstuffs
23. Kinetics of papain-catalyzed hydrolysis of α-N-benzoyl-L-arginine-p-nitroanilide
24. Effect of chemical and physical dry-curing parameters on cathepsins B, H and L from ostrich muscle
25. Primary structure of a 21-kD protein from potato tubers
26. Interaction of 3′-O-caffeoyl-D-quinic acid with human serum albumin
27. Molecular characterization of a wound-inducible inhibitor I gene from potato and the processing of its mRNA and protein
28. Thermal aggregation of patatin studied in situ
29. Purification and properties of potato phosphorylase isoenzymes
30. Characterization of potato proteinase inhibitor II reactive site mutants
31. Purification and properties of a carboxypeptidase inhibitor from potatoes
32. Carboxypeptidase inhibitor from potatoes. The effects of chemical modifications on inhibitory activity
33. Nucleotide sequence of proteinase inhibitor II encoding cDNA of potato (Solanum tuberosum) and its mode of expression
34. Characterization of aspartic proteinase inhibitors from potato at the gene, cDNA and protein levels
35. The amino acid sequence of a novel inhibitor of cathepsin D from potato
36. The primary structure of inhibitor of cysteine proteinases from potato
37. Potato tuber protein proteinase inhibitors belonging to the Kunitz soybean inhibitor family
38. Detection of immunologically related Kunitz and Bowman-Birk proteinase inhibitors expressed during potato tuber development
39. Purification and characterization of the 22-kilodalton potato tuber proteins
40. Proteinase-inhibitor activity and wound-inducible gene expression of the 22-kDa potato-tuber proteins
41. Potato SNF1-related protein kinase: Molecular cloning, expression analysis and peptide kinase activity measurements
42. Identification of the major starch synthase in the soluble fraction of potato tubers
43. Variability in the concentration of three heat stable proteinase inhibitor proteins in potato tubers
44. A process for the recovery and immobilization of starch phosphorylase from starch-based industrial wastewater
45. The effect of storage of whole potatoes of three cultivars on the patatin and protease inhibitor content; a study using capillary electrophoresis and MALDI-TOF mass spectrometry
46. Isolation and characterization of patatin isoforms
47. Potato posphorylase isoenzymes
48. Proteolysis of the 85-kilodalton crystalline cysteine proteinase inhibitor from potato releases functional cystatin domains