-
1
-
-
0018657473
-
Affect of high and low fibre diets on plasma lipids and insulin
-
Albrink MJ, Newman T, Davidson PC (1979) Affect of high and low fibre diets on plasma lipids and insulin. Am J Clin Nutr 32:1486-1496
-
(1979)
Am J Clin Nutr
, vol.32
, pp. 1486-1496
-
-
Albrink, M.J.1
Newman, T.2
Davidson, P.C.3
-
2
-
-
15044353013
-
Moving toward low-calorie dairy products
-
Alexander RJ (1997) Moving toward low-calorie dairy products. Food Prod Des 7(1):74-98
-
(1997)
Food Prod Des
, vol.7
, Issue.1
, pp. 74-98
-
-
Alexander, R.J.1
-
3
-
-
0028926804
-
Total dietary fibre content of some green and root vegetables obtained at different ethanol concentrations
-
Almazan AM, Zhou X (1995) Total dietary fibre content of some green and root vegetables obtained at different ethanol concentrations. Food Chem 53:215-218
-
(1995)
Food Chem
, vol.53
, pp. 215-218
-
-
Almazan, A.M.1
Zhou, X.2
-
4
-
-
0018645467
-
High-carbohydrate, high-fiber diets for insulin-treated men with diabetes mellitus
-
Anderson JW, Ward K (1979) High-carbohydrate, high- fibre diets for insulin- treated men with diabetes mellitus. Am J Clin Nutr 32:2312-2321 (Pubitemid 10206877)
-
(1979)
American Journal of Clinical Nutrition
, vol.32
, Issue.11
, pp. 2312-2321
-
-
Anderson, J.W.1
Ward, K.2
-
5
-
-
0015579206
-
Cholesterol lowering diets: Experimental trials and literature reviews
-
Anderson J, Grande F, Keys A (1973) Cholesterol lowering diets:experimental trials and literature reviews. J Am Diet Assoc 62:133-142
-
(1973)
J Am Diet Assoc
, vol.62
, pp. 133-142
-
-
Anderson, J.1
Grande, F.2
Keys, A.3
-
7
-
-
23244442842
-
Rheological and physicochemical behavior of fortified yogurt, with fiber and calcium
-
DOI 10.1111/j.1745-4603.2005.00020.x
-
Aportela-Palacios A, Sosa-Morales ME, Velez-Ruiz JF (2005) Rheological and physicochemical behaviour of fortified yogurt, with fibre and calcium. J Texture Stud 36(3):333-349 (Pubitemid 41095758)
-
(2005)
Journal of Texture Studies
, vol.36
, Issue.3
, pp. 333-349
-
-
Aportela-Palacios, A.1
Sosa-Morales, M.E.2
Velez-Ruiz, J.F.3
-
9
-
-
0037793493
-
Development of dietary fibre methodology
-
McCleary BV, Prosky L (eds) Advanced dietary fibre technology Oxford
-
Asp NG (2001) Development of dietary fibre methodology. In:McCleary BV, Prosky L (eds) Advanced dietary fibre technology. Blackwell Science Ltd, Oxford, pp 77-88
-
(2001)
Blackwell Science Ltd
, pp. 77-88
-
-
Asp, N.G.1
-
10
-
-
0010763362
-
Techniques for measuring dietary fibre
-
James WPT, Theander O (eds) The analysis of dietary fibre in food, New York
-
Asp NG, Johansson CG (1981) Techniques for measuring dietary fibre. In: James WPT, Theander O (eds) The analysis of dietary fibre in food. Marcel Dekker, New York, pp 173-189
-
(1981)
Marcel Dekker
, pp. 173-189
-
-
Asp, N.G.1
Johansson, C.G.2
-
11
-
-
0002271479
-
Dietary fibre analysis
-
Schweizer TF, Edwards CA (eds) Dietary fibre, Nutritional function in health and disease. Springer- Verlag, London
-
Asp NG, Schweizer TF, Southgate DAT, Theander O (1992) Dietary fibre analysis. In: Schweizer TF, Edwards CA (eds) Dietary fibre.A component of food. Nutritional function in health and disease. Springer- Verlag, London, pp 57-102
-
(1992)
A component of Food
, pp. 57-102
-
-
Asp, N.G.1
Schweizer, T.F.2
Southgate, D.A.T.3
Theander, O.4
-
12
-
-
0004236620
-
-
Pergamon Press, Oxford
-
Aspinall GO (1970) Polysaccharides. Pergamon Press, Oxford, pp 130-144
-
(1970)
Polysaccharides
, pp. 130-144
-
-
Aspinall, G.O.1
-
13
-
-
0032747835
-
Phytonutrients role in metabolism: Effects on resistance to degenerative processes
-
Beecher GR (1999) Phytonutrients role in metabolism: effects on resistance to degenerative processes. Nutr Rev 57:3-6
-
(1999)
Nutr Rev
, vol.57
, pp. 3-6
-
-
Beecher, G.R.1
-
14
-
-
16944362898
-
New applications for pectins
-
Bjerrum KS (1996) New applications for pectins. Food Technol 3:32-34
-
(1996)
Food Technol
, vol.3
, pp. 32-34
-
-
Bjerrum, K.S.1
-
15
-
-
28544444203
-
Functional drinks with dietary fibre
-
Bollinger H (2001) Functional drinks with dietary fibre. Fruit Process 12:252-254
-
(2001)
Fruit Process
, vol.12
, pp. 252-254
-
-
Bollinger, H.1
-
16
-
-
0004205407
-
The chemistry of lignin
-
New York
-
Braums FE (1952) The chemistry of lignin. Academic, New York, pp 14-21
-
(1952)
Academic
, pp. 14-21
-
-
Braums, F.E.1
-
17
-
-
42149112864
-
Carbohydrate-based fat replacers in the modification of the rheological, textural and sensory quality of yoghurt: Comparative study of the utilisation of barley beta-glucan, guar gum and inulin
-
DOI 10.1111/j.1365-2621.2007.01522.x
-
Brennan CS, Tudorica CM (2008) Carbohydrate-based fat replacers in the modification of the rheological, textural and sensory quality of yoghurt: comparative study of the utilization of barley betaglucan, guar gum and inulin. Int J Food Sci Technol 43:824-833 (Pubitemid 351530842)
-
(2008)
International Journal of Food Science and Technology
, vol.43
, Issue.5
, pp. 824-833
-
-
Brennan, C.S.1
Tudorica, C.M.2
-
18
-
-
0016668593
-
Large-bowel cancer: An epidemiological jigsaw puzzle
-
Burkitt DP (1975) Large-bowel cancer: an epidemiological jigsaw puzzle. J Natl Cancer Znst 54:3-6
-
(1975)
J Natl Cancer Znst
, vol.54
, pp. 3-6
-
-
Burkitt, D.P.1
-
19
-
-
28544434628
-
Low-fat with taste
-
Byrne M (1997) Low-fat with taste. Food Eng Int 22:36-41
-
(1997)
Food Eng Int
, vol.22
, pp. 36-41
-
-
Byrne, M.1
-
20
-
-
0000591383
-
Thermal processing effects on dietary fibre composition and hydration capacity in corn meal, oat meal and potato peels
-
Camire ME, Flint SI (1991) Thermal processing effects on dietary fibre composition and hydration capacity in corn meal, oat meal and potato peels. Cereal Chem 68(6):645-647
-
(1991)
Cereal Chem
, vol.68
, Issue.6
, pp. 645-647
-
-
Camire, M.E.1
Flint, S.I.2
-
21
-
-
0000820521
-
Potato peels dietary fibre composition: Effects of peeling and extrusion cooking processes
-
Camire ME, Violette D, Dougherty MP, McLaughlin MA (1997)Potato peels dietary fibre composition: effects of peeling and extrusion cooking processes. J Agric Food Chem 45:1404-1409
-
(1997)
J Agric Food Chem
, vol.45
, pp. 1404-1409
-
-
Camire, M.E.1
Violette, D.2
Dougherty, M.P.3
McLaughlin, M.A.4
-
22
-
-
84977568536
-
Influence of different types of thermal treatment on the chemical composition and physical properties of wheat bran
-
Caprez A, Arrigoni E, Amado R, Neucom H (1986) Influence of different types of thermal treatment on the chemical composition and physical properties of wheat bran. J Cereal Sci 4:233-239
-
(1986)
J Cereal Sci
, vol.4
, pp. 233-239
-
-
Caprez, A.1
Arrigoni, E.2
Amado, R.3
Neucom, H.4
-
23
-
-
0000255588
-
A forgotten natural dietary fibre: Psyllium mucilliod
-
Chan JK, Wypyszyk V (1988) A forgotten natural dietary fibre:psyllium mucilliod. Cereal Foods World 33:919-922
-
(1988)
Cereal Foods World
, vol.33
, pp. 919-922
-
-
Chan, J.K.1
Wypyszyk, V.2
-
24
-
-
0037462062
-
Comparison of the chemical composition and physicochemical properties of different fibres prepared from peel of the Citrus sinensis L. Cv. Liucheng
-
Chau CF, Huang YL (2003) Comparison of the chemical composition and physicochemical properties of different fibres prepared from peel of the Citrus sinensis L. Cv. Liucheng. J Agric Food Chem 51:2615-2618
-
(2003)
J Agric Food Chem
, vol.51
, pp. 2615-2618
-
-
Chau, C.F.1
Huang, Y.L.2
-
25
-
-
0033863293
-
Effect of some fat replacers on the release of volatile aroma compound from low-fat meat products
-
Chevance FFV, Farmer LJ, Desmond EM, Novelli E, Troy DJ, Chizzolini R (2000) Effect of some fat replacers on the release of volatile aroma compound from low-fat meat products. J Agric Food Chem 48:3476-3484
-
(2000)
J Agric Food Chem
, vol.48
, pp. 3476-3484
-
-
Chevance, F.F.V.1
Farmer, L.J.2
Desmond, E.M.3
Novelli, E.4
Troy, D.J.5
Chizzolini, R.6
-
26
-
-
4243525412
-
Application of complex carbohydrates to food product fat mimetics
-
Cho SS, Prosky L, DreherM(eds) Complex carbohydrates in foods, New York
-
Cho SS, Prosky L (1999) Application of complex carbohydrates to food product fat mimetics. In: Cho SS, Prosky L, DreherM(eds) Complex carbohydrates in foods. Marcel Dekker, New York, pp 411-430
-
(1999)
Marcel Dekker
, pp. 411-430
-
-
Cho, S.S.1
Prosky, L.2
-
27
-
-
67650475149
-
Dietary fibre content of selected legumes: Varietal differences and effect of processing
-
Chopra H, Udipi SA, Ghugre P (2009) Dietary fibre content of selected legumes: varietal differences and effect of processing. J Food Sci Technol 46(3):266-268
-
(2009)
J Food Sci Technol
, vol.46
, Issue.3
, pp. 266-268
-
-
Chopra, H.1
Udipi, S.A.2
Ghugre, P.3
-
28
-
-
0003305680
-
Soluble fibre
-
Food RA Leatherhead Publishing, Surrey, England
-
Desmedt A, Jacobs H (2001) Soluble fibre. In: Guide to functional food ingredients. Food RA Leatherhead Publishing, Surrey, England, pp 112-140
-
(2001)
Guide to Functional Food Ingredients
, pp. 112-140
-
-
Desmedt, A.1
Jacobs, H.2
-
29
-
-
0343850560
-
Properties of dietary preparations of the cellan-type
-
Guillon F et al (eds) Proceeding of the PROFIBRE Symposium, Functional properties of non digestible carbohydrates, Nantes
-
Dongowski G, Ehwald R (1998) Properties of dietary preparations of the cellan-type. In: Guillon F et al (eds) Proceeding of the PROFIBRE Symposium, Functional properties of non digestible carbohydrates. Imprimerie Parentheses, Nantes, pp 52-54
-
(1998)
Imprimerie Parentheses
, pp. 52-54
-
-
Dongowski, G.1
Ehwald, R.2
-
30
-
-
0020107429
-
Determination of nonstarch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates
-
Englyst H, Wiggins HS, Cummings JH (1982) Determination of nonstarch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates. Analyst 107:307-318
-
(1982)
Analyst
, vol.107
, pp. 307-318
-
-
Englyst, H.1
Wiggins, H.S.2
Cummings, J.H.3
-
31
-
-
0033805969
-
Dietary fiber content of commonly fresh and cooked vegetables consumed in India
-
Farhath Khanum M, Swamy S, Sudarshana Krishna KR, Santhanam K, Viswanathan KR (2000) Dietary fiber content of commonly fresh and cooked vegetables consumed in India. Plant Foods Hum Nutr 55:207-218
-
(2000)
Plant Foods Hum Nutr
, vol.55
, pp. 207-218
-
-
Farhath Khanum, M.1
Swamy, S.2
Sudarshana Krishna, K.R.3
Santhanam, K.4
Viswanathan, K.R.5
-
32
-
-
84986782760
-
Chemical and physicochemical characterisation of fibres from Laminaria digitata (Kombu Breton): A physiological approach
-
Fleury N, Lahaye M (1991) Chemical and physicochemical characterisation of fibres from Laminaria digitata (Kombu Breton): a physiological approach. J Sci Food Agric 55:389-400
-
(1991)
J Sci Food Agric
, vol.55
, pp. 389-400
-
-
Fleury, N.1
Lahaye, M.2
-
33
-
-
54049107607
-
Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus byproducts
-
Fuentes-Alventosa JM, Rodriguez-Gutierrez G, Jaramillo Carmona S, Espejo Calvo JA, Rodriguez-Arcos R, Fernandez-Bolanos J, Guillen-Bejarano R, Jimenez-Araujo A (2009) Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus byproducts.J Food Chem 113:665-692
-
(2009)
J Food Chem
, vol.113
, pp. 665-692
-
-
Fuentes-Alventosa, J.M.1
Rodriguez-Gutierrez, G.2
Jaramillo Carmona, S.3
Espejo Calvo, J.A.4
Rodriguez-Arcos, R.5
Fernandez-Bolanos, J.6
Guillen-Bejarano, R.7
Jimenez-Araujo, A.8
-
34
-
-
30644471572
-
Effect of orange fiber addition on yogurt color during fermentation and cold storage
-
DOI 10.1002/col.20158
-
Garcia-Perez FJ, Lario Y, Fernandez-Lopez J, Sayas E, Perez-Alvarez JA, Sendra E (2005) Effect of orange fibre addition on yogurt colour during fermentation and cold storage. Color Res Appl 30:457-463 (Pubitemid 43085528)
-
(2005)
Color Research and Application
, vol.30
, Issue.6
, pp. 457-463
-
-
Garcia-Perez, F.J.1
Lario, Y.2
Fernandez-Lopez, J.3
Sayas, E.4
Perez-Alvarez, J.A.5
Sendra, E.6
-
36
-
-
0018756622
-
Symptomless diverticular disease and intake of dietary fibre
-
Gear JSS, Ware A, Fursdon P, Mann JI, Nolan DJ, Brodribb AJM, Vessey MP (1979) Symptomless diverticular disease and intake of dietary fibre. Lancet 1:511-513
-
(1979)
Lancet
, vol.1
, pp. 511-513
-
-
Gear, J.S.S.1
Ware, A.2
Fursdon, P.3
Mann, J.I.4
Nolan, D.J.5
Brodribb, A.J.M.6
Vessey, M.P.7
-
38
-
-
0018143862
-
Diet in the epidemiology of cancer of the colon and rectum
-
Graham S, Dayal H, Swanson M, Mittleman A, Wilkinson G (1978)Diet in the epidemiology of cancer of the colon and rectum. J Natl Cancer Znst 61:709-714 (Pubitemid 9029098)
-
(1978)
Journal of the National Cancer Institute
, vol.61
, Issue.3
, pp. 709-714
-
-
Graham, S.1
Dayal, H.2
Swanson, M.3
-
40
-
-
0034064509
-
Structural and physical properties of dietary fibres, and consequences of processing on human physiology
-
DOI 10.1016/S0963-9969(00)00038-7, PII S0963996900000387
-
Guillon F, Champ M (2000) Structural and physical properties of dietary fibres, and consequences of processing on human physiology. Food Res Int 33:233-24 (Pubitemid 30308701)
-
(2000)
Food Research International
, vol.33
, Issue.3-4
, pp. 233-245
-
-
Guillon, F.1
Champ, M.2
-
41
-
-
0032183256
-
Relationships between physical characteristics of sugar-beet fibre and its fermentability by human faecal flora
-
PII S0144861798000538
-
Guillon F, Auffret A, Robertson JA, Thibault JF, Barry JL (1998) Relationships between physical characteristics of sugar beet fibre and its fermentability by human fecal flora. Carbohydr Polym 37:185-197 (Pubitemid 128422028)
-
(1998)
Carbohydrate Polymers
, vol.37
, Issue.2
, pp. 185-197
-
-
Guillon, F.1
Auffret, A.2
Robertson, J.A.3
Thibault, J.-F.4
Barry, J.-L.5
-
42
-
-
70350312513
-
Quality characteristics and consumer acceptance of yogurt fortified with date fibre
-
Hashim IB, Khalil AH, Afifi HS (2009) Quality characteristics and consumer acceptance of yogurt fortified with date fibre. J Dairy Sci 92(11):5403-5407
-
(2009)
J Dairy Sci
, vol.92
, Issue.11
, pp. 5403-5407
-
-
Hashim, I.B.1
Khalil, A.H.2
Afifi, H.S.3
-
43
-
-
84863982518
-
Using fibres in beverages
-
Hegenbart S (1995) Using fibres in beverages. Food Prod Des 5 (3):68-78
-
(1995)
Food Prod Des
, vol.5
, Issue.3
, pp. 68-78
-
-
Hegenbart, S.1
-
44
-
-
84986759448
-
Enzymatic determination of the indigestible residue (dietary fibre) content of human food
-
Hellendoorn EW, Noordhoff MG, Slagman J (1975) Enzymatic determination of the indigestible residue (dietary fibre) content of human food. J Sci Food Agric 26:1461-1468
-
(1975)
J Sci Food Agric
, vol.26
, pp. 1461-1468
-
-
Hellendoorn, E.W.1
Noordhoff, M.G.2
Slagman, J.3
-
45
-
-
0019133864
-
Dietary fiber: The effect of particle size of wheat bran on colonic function in young adult men
-
Heller SN, Hackler LR, Rivers JM, Van Soest PJ, Roe DA, Lewis BA, Robertson J (1980) Dietary fibre: the effect of particle size of wheat bran on colonic function in young adult men. Am J Clin Nutr 33:1734-1744 (Pubitemid 11215381)
-
(1980)
American Journal of Clinical Nutrition
, vol.33
, Issue.8
, pp. 1734-1744
-
-
Heller, S.N.1
Hackler, L.R.2
Rivers, J.M.3
-
46
-
-
28544451302
-
Fibra alimentaria
-
Madrid
-
Heredia A, Jimenez A, Fernandez-Bolanos J, Guillen R, Rodriguez R (2002) Fibra Alimentaria. Biblioteca de Ciencias, Madrid, pp 1-117
-
(2002)
Biblioteca de Ciencias
, pp. 1-117
-
-
Heredia, A.1
Jimenez, A.2
Fernandez-Bolanos, J.3
Guillen, R.4
Rodriguez, R.5
-
47
-
-
84986513759
-
Cellulose, hemicellulose and lignin content of raw and cooked processed vegetables
-
Herranz J, Vidal-Valverda C, Rojas-Hidalgo E (1983) Cellulose, hemicellulose and lignin content of raw and cooked processed vegetables. J Food Sci 48:274-275
-
(1983)
J Food Sci
, vol.48
, pp. 274-275
-
-
Herranz, J.1
Vidal-Valverda, C.2
Rojas-Hidalgo, E.3
-
48
-
-
0037783745
-
Applications and usage of dietary fibre in the USA
-
Hesser JM (1994) Applications and usage of dietary fibre in the USA. Int Food Ingred 2:50-52
-
(1994)
Int Food Ingred
, vol.2
, pp. 50-52
-
-
Hesser, J.M.1
-
49
-
-
0016247062
-
Colon cancer: Disease of fibre depletion or dietary excess
-
Hill MJ (1974) Colon cancer: disease of fibre depletion or dietary excess. Digestion 11:289-306
-
(1974)
Digestion
, vol.11
, pp. 289-306
-
-
Hill, M.J.1
-
50
-
-
84958699793
-
Dietary "Fibre" and pregnancy toxaemia
-
Hipsley EH (1953) Dietary "Fibre" and pregnancy toxaemia. Br Med J 2:420-422
-
(1953)
Br Med J
, vol.2
, pp. 420-422
-
-
Hipsley, E.H.1
-
51
-
-
0005381631
-
Asian noodle technology
-
Manhattan, KS, Technical Bulletin XX(12)
-
Hou G, Kruk M (1998) Asian noodle technology. Manhattan, KS, American Institute of Baking, Technical Bulletin XX(12)
-
(1998)
American Institute of Baking
-
-
Hou, G.1
Kruk, M.2
-
52
-
-
0018142395
-
Dietary fibres, fibre analogues, and glucose tolerance: Importance of viscosity
-
Jenkins DJA, Wolever TMS, Leeds AR, Gassull MA, Haisman P, Dilawari J, Goff DV, Meta GL, Albert KGMM (1978) Dietary fibres, fibre analogues and glucose tolerance: importance of viscosity. Br Med J 1:1392-1394 (Pubitemid 8334007)
-
(1978)
British Medical Journal
, vol.1
, Issue.6124
, pp. 1392-1394
-
-
Jenkins, D.J.A.1
Wolever, T.M.S.2
Leeds, A.R.3
-
53
-
-
84863986628
-
Putting the function in functional food
-
Katz F (1996) Putting the function in functional food. Food Process 57(2):56-58
-
(1996)
Food Process
, vol.57
, Issue.2
, pp. 56-58
-
-
Katz, F.1
-
54
-
-
0020094677
-
Dietary fibre
-
Kay RM (1982) Dietary fibre. J Lipid Res 23:221-242
-
(1982)
J Lipid Res
, vol.23
, pp. 221-242
-
-
Kay, R.M.1
-
55
-
-
0017357845
-
Effect of citrus pectin on blood lipids and fecal steroid excretion in man
-
Kay RM, Truswell AS (1977) Effect of citrus pectin on blood lipids and fecal steroid excretion in man. Am J Clin Nutr 30:171-175 (Pubitemid 8036594)
-
(1977)
American Journal of Clinical Nutrition
, vol.30
, Issue.2
, pp. 171-175
-
-
Kay, R.M.1
Stewart Truswell, A.2
-
56
-
-
0019350545
-
Diets rich in natural fiber improve carbohydrate tolerance in maturity-onset, non-insulin dependent diabetics
-
Kay RM, Grobin W, Track NS (1981) Diets rich in natural fibre improve carbohydrate tolerance immaturity-onset, non-insulin dependent diabetics. Diabetologia 20:18-21 (Pubitemid 11199377)
-
(1981)
Diabetologia
, vol.20
, Issue.1
, pp. 18-21
-
-
Kay, R.M.1
Grobin, W.2
Track, N.S.3
-
57
-
-
0017073471
-
Beneficial effects of a high carbohydrate, high fibre diet on hyperglycemic diabetic men
-
Kiehm TG, Anderson JW, Ward K (1976) Beneficial effects of a high carbohydrate, high fibre diet on hyperglycemic diabetic men. Am J Clin Nutr 29(8):895-899
-
(1976)
Am J Clin Nutr
, vol.29
, Issue.8
, pp. 895-899
-
-
Kiehm, T.G.1
Anderson, J.W.2
Ward, K.3
-
59
-
-
4143112440
-
Dietary fibre in fermented oat and barley â-glucan rich concentrates
-
DOI 10.1016/j.foodchem.2004.02.035, PII S0308814604002006
-
Lambo AM, Oste R, Nyman ME (2005) Dietary fibre in fermented oat and barley â- glucan rich concentrates. Food Chem 89:283-293 (Pubitemid 39094560)
-
(2005)
Food Chemistry
, vol.89
, Issue.2
, pp. 283-293
-
-
Lambo, A.M.1
Oste, R.2
Nyman, M.E.G.-L.3
-
60
-
-
0007281632
-
Manufacture of a powdered drink containing dietary fibre: FIBRALAX
-
Larrauri JA, Borroto B, Perdomo U, Tabares Y (1995) Manufacture of a powdered drink containing dietary fibre: FIBRALAX. Alimentaria 260:23-25
-
(1995)
Alimentaria
, vol.260
, pp. 23-25
-
-
Larrauri, J.A.1
Borroto, B.2
Perdomo, U.3
Tabares, Y.4
-
61
-
-
0032915790
-
Characteristics of low-fat beefburgers as influenced by various types of wheat fibres
-
DOI 10.1002/(SICI)1097-0010(19990315) 79:4<493::AID-JSFA4>3.0.CO;2- 5
-
Mansour EH, Khalil AH (1999) Characteristics of low-fat beef burgers as influenced by various types of wheat fibres. J Sci Food Agric 79:493-498 (Pubitemid 29184276)
-
(1999)
Journal of the Science of Food and Agriculture
, vol.79
, Issue.4
, pp. 493-498
-
-
Mansour, E.H.1
Khalil, A.H.2
-
62
-
-
28544432420
-
Replacing fat, retaining taste
-
Martin K (1999) Replacing fat, retaining taste. Food Eng Int 24:57-59
-
(1999)
Food Eng Int
, vol.24
, pp. 57-59
-
-
Martin, K.1
-
63
-
-
2142772696
-
Challenges in measuring insoluble dietary fiber
-
Mertens DR (2003) Challenges in measuring insoluble dietary fibre. Anim Sci J 81:3233-3249 (Pubitemid 38571605)
-
(2003)
Journal of Animal Science
, vol.81
, Issue.12
, pp. 3233-3249
-
-
Mertens, D.R.1
-
64
-
-
0018091544
-
High fiber diets in the treatment of diabetes mellitus
-
Miranda PL, Horwitz DL (1978) High-fibre diets in the treatment of diabetes mellitus. Ann Intern Med 88:482-486 (Pubitemid 8330293)
-
(1978)
Annals of Internal Medicine
, vol.88
, Issue.4
, pp. 482-486
-
-
Miranda, P.M.1
Horwitz, D.L.2
-
66
-
-
78249283345
-
Effect of citrus by-products flour incorporation on chemical, rheological and organoleptic characteristics of biscuits
-
Nassar AG, AbdEl-Hamied AA, El-Naggar EA (2008) Effect of citrus by-products flour incorporation on chemical, rheological and organoleptic characteristics of biscuits. World J Agric Sci 4 (5):612-616
-
(2008)
World J Agric Sci
, vol.4
, Issue.5
, pp. 612-616
-
-
Nassar, A.G.1
Abd El-Hamied, A.A.2
El-Naggar, E.A.3
-
67
-
-
78249287366
-
Waste products from fruit and vegetable processing as potential sources for food enrichment in dietary fibre
-
Nawirska A, Uklanska C (2008) Waste products from fruit and vegetable processing as potential sources for food enrichment in dietary fibre. Acta Sci Pol Technol Aliment 7(2):35-42
-
(2008)
Acta Sci Pol Technol Aliment
, vol.7
, Issue.2
, pp. 35-42
-
-
Nawirska, A.1
Uklanska, C.2
-
68
-
-
84863986146
-
High-fibre ingredients: Eagan Press Handbook Series
-
Eagan Press, St. Paul Painter NS, Burkitt DP (1971) Diverticular disease of the colon: A deficiency disease of Western civilization
-
Nelson AL (2001) High-fibre ingredients: Eagan Press Handbook Series. Eagan Press, St. Paul Painter NS, Burkitt DP (1971) Diverticular disease of the colon: a deficiency disease of Western civilization. Br Med J 2(5):450-454
-
(2001)
Br Med J
, vol.2
, Issue.5
, pp. 450-454
-
-
Nelson, A.L.1
-
69
-
-
0000603815
-
Nonstarch polysaccharide fractions of raw, processed and cooked carrots
-
Penner MH, Kim S (1991) Nonstarch polysaccharide fractions of raw, processed and cooked carrots. J Food Sci 56(6):1593-1596
-
(1991)
J Food Sci
, vol.56
, Issue.6
, pp. 1593-1596
-
-
Penner, M.H.1
Kim, S.2
-
70
-
-
0031396690
-
Determination of insoluble dietary fiber compounds: Cellulose, hemicellulose and lignin in legumes
-
Perez-Hidalgo M, Guerra-Hernandez E, Garcia-Villaanora B (1997)Determination of insoluble dietary fibre compounds: cellulose, hemicellulose and lignins in legumes. J Aris Pharmaceutica 38 (4):357-364 (Pubitemid 28366464)
-
(1997)
Ars Pharmaceutica
, vol.38
, Issue.4
, pp. 357-364
-
-
Perez-Hidalgo, M.1
Guerra-Hernandez, E.2
Garcia-Villanova, B.3
-
71
-
-
0342544887
-
Influence of processing on the cereal dietary fibre complex: What do we know?
-
Guillon F et al (eds) Imprimeric Parentheses, Nantes
-
Poutanen K, Suirti T, Aura AM, Luikkonen K, Autio K (1998)Influence of processing on the cereal dietary fibre complex: What do we know? In: Guillon F et al (eds) Proceedings of the PROFIBRE Symposium, Functional properties of non-digestible carbohydrates. Imprimeric Parentheses, Nantes, pp 66-70
-
(1998)
Proceedings of the PROFIBRE Symposium, Functional Properties of Non-digestible Carbohydrates
, pp. 66-70
-
-
Poutanen, K.1
Suirti, T.2
Aura, A.M.3
Luikkonen, K.4
Autio, K.5
-
72
-
-
24144449030
-
Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber
-
DOI 10.1016/j.jfoodeng.2004.12.008, PII S0260877405000117
-
Raghavendra SN, Ramachandra Swamy SR, Rastogi NK, Raghavarao KSMS, Kumar S, Tharanathan RN (2006) Grinding characteristics and hydration properties of coconut residue: a source of dietary fibre. J Food Eng 72:281-286 (Pubitemid 41240543)
-
(2006)
Journal of Food Engineering
, vol.72
, Issue.3
, pp. 281-286
-
-
Raghavendra, S.N.1
Ramachandra Swamy, S.R.2
Rastogi, N.K.3
Raghavarao, K.S.M.S.4
Kumar, S.5
Tharanathan, R.N.6
-
73
-
-
0002938882
-
Influence of ionic strength, pH and dielectric constant on hydration properties of native and modified fibre from sugar-beet and wheat bran
-
Renard CMGC, Crepeau MJ, Thibault JF (1994) Influence of ionic strength, pH and dielectric constant on hydration properties of native and modified fibre from sugar-beet and wheat bran. Ind Crops Prod 3:75-84
-
(1994)
Ind Crops Prod
, vol.3
, pp. 75-84
-
-
Renard, C.M.G.C.1
Crepeau, M.J.2
Thibault, J.F.3
-
74
-
-
0018927161
-
Effect of dietary fibre on glucose control and serum lipoproteins in diabetic patients
-
Rivellese A, Riccardi G, Giacco A, Pacioni D, Genovese S, Mattioli PL, Mancini M (1980) Effect of dietary fibre on glucose control and serum lipoproteins in diabetic patients. Lancet 2:447-449 (Pubitemid 10039306)
-
(1980)
Lancet
, vol.2
, Issue.8192
, pp. 447-449
-
-
Rivellese, A.1
Riccardi, G.2
Giacco, A.3
-
75
-
-
85025542848
-
The physiological effects of dietary fibre
-
Roehrig KL (1988) The physiological effects of dietary fibre. A review. Food Hydrocoll 2:1-18
-
(1988)
A review. Food Hydrocoll
, vol.2
, pp. 1-18
-
-
Roehrig, K.L.1
-
76
-
-
0032963214
-
Energy density but not fat content of foods affected energy in lean and obese women
-
Rolls BJ, Bell EA, Castellanos VH, Chow M, Pelkman CL, Thompson LU, Josse RG (1999) Energy density but not fat content of foods affected energy intake in lean and obese women. Am J Clin Nutr 69(5):863-871 (Pubitemid 29205058)
-
(1999)
American Journal of Clinical Nutrition
, vol.69
, Issue.5
, pp. 863-871
-
-
Rolls, B.J.1
Bell, E.A.2
Castellanos, V.H.3
Chow, M.4
Pelkman, C.L.5
Thorwart, M.L.6
-
77
-
-
0017750010
-
Fermentation of mucins and plant polysaccharides by anaerobic bacteria from the human colon
-
Salyers AA, West SEH, Vercelotti JR, Wilkins TD (1977) Fermentation of mucins and plant polysaccharides by anaerobic bacteria from the human colon. Appl Environ Microbiol 34:529-533 (Pubitemid 8231317)
-
(1977)
Applied and Environmental Microbiology
, vol.34
, Issue.5
, pp. 529-533
-
-
Salyers, A.A.1
West, S.E.H.2
Vercellotti, J.R.3
Wilkins, T.D.4
-
78
-
-
49249105869
-
Yogurt enhancement with functional asparagus fibre, effect of fibre extraction method on rheological properties, colour and sensory acceptance
-
Sanz T, Salvador A, Jimenez A, Fiszman S (2008) Yogurt enhancement with functional asparagus fibre, effect of fibre extraction method on rheological properties, colour and sensory acceptance. Eur Food Res Technol 227:1515-1521
-
(2008)
Eur Food Res Technol
, vol.227
, pp. 1515-1521
-
-
Sanz, T.1
Salvador, A.2
Jimenez, A.3
Fiszman, S.4
-
79
-
-
84863984747
-
Dietary fiber values for common foods
-
Spiller GA (ed) The CRC handbook of dietary fiber in human nutrition, 3rd edn. CRC, London Schubert WJ (1956) Lignin biochemistry, New York
-
Schakel SF, Pettit J, Himes JH (2001) Dietary fiber values for common foods. In: Spiller GA (ed) The CRC handbook of dietary fiber in human nutrition, 3rd edn. CRC, London Schubert WJ (1956) Lignin biochemistry. Academic, New York, pp 2-6
-
(2001)
Academic
, pp. 2-6
-
-
Schakel, S.F.1
Pettit, J.2
Himes, J.H.3
-
81
-
-
0002327275
-
Dietary fibre in foods: Amount and type
-
Amado R, Barry JL (eds) Metabolic and physiological aspects of dietary fibre in food, Luxembourg
-
Selvendran RR, Robertson JA (1994) Dietary fibre in foods: amount and type. In: Amado R, Barry JL (eds) Metabolic and physiological aspects of dietary fibre in food. Commission of the European Communities, Luxembourg, pp 11-20
-
(1994)
Commission of the European Communities
, pp. 11-20
-
-
Selvendran, R.R.1
Robertson, J.A.2
-
82
-
-
35748967844
-
Incorporation of citrus fibers in fermented milk containing probiotic bacteria
-
DOI 10.1016/j.fm.2007.09.003, PII S0740002007001001
-
Sendra E, Fayos P, Lario Y, Fernandez-Lopez JA, Sayas-Barbera E, Perez-Alvarez JA (2008) Incorporation of citrus fibres in fermented milk containing probiotic bacteria. Food Microbiol 25:13-21 (Pubitemid 350052499)
-
(2008)
Food Microbiology
, vol.25
, Issue.1
, pp. 13-21
-
-
Sendra, E.1
Fayos, P.2
Lario, Y.3
Fernandez-Lopez, J.4
Sayas-Barbera, E.5
Perez-Alvarez, J.6
-
83
-
-
60849137219
-
Preparation of fibre and mineral enriched defatted rice bran supplemented cookies
-
Sharif MK, Masood SB, Faqir MA, Nawaz H (2009) Preparation of fibre and mineral enriched defatted rice bran supplemented cookies. Pakistan J Nutr 8(5):571-577
-
(2009)
Pakistan J Nutr
, vol.8
, Issue.5
, pp. 571-577
-
-
Sharif, M.K.1
Masood, S.B.2
Faqir, M.A.3
Nawaz, H.4
-
84
-
-
0018649161
-
High-carbohydrate diets and insulin-dependent diabetes
-
Simpson RW, Mann JI, Eaton J, Carter RD, Hockaday TDR (1979)High-carbohydrate diets and insulin-dependent diabetes. Br Med J 2:523-525
-
(1979)
Br Med J
, vol.2
, pp. 523-525
-
-
Simpson, R.W.1
Mann, J.I.2
Eaton, J.3
Carter, R.D.4
Hockaday, T.D.R.5
-
85
-
-
0019382445
-
A high carbohydrate leguminous fibre diet improves all aspects of diabetic control
-
Simpson HCR, Simpson RW, Lousley S, Carter RD, Geekie M, Hockaday TDR, Mann JI (1981) A high carbohydrate leguminous fibre diet improves all aspects of diabetic control. Lancet 1:1-5 (Pubitemid 11200325)
-
(1981)
Lancet
, vol.1
, Issue.8210
, pp. 1-5
-
-
Simpson, H.C.R.1
Simpson, R.W.2
Lousley, S.3
-
88
-
-
1142294045
-
Influence of dietary fiber addition on sensory and rheological properties of yogurt
-
DOI 10.1016/j.idairyj.2003.08.004
-
Staffolo MD, Bertola N, Martino M, Bevilacqua YA (2004) Influence of dietary fibre addition on sensory and rheological properties of yogurt. Int Dairy J 14(3):263-268 (Pubitemid 38203942)
-
(2004)
International Dairy Journal
, vol.14
, Issue.3
, pp. 263-268
-
-
Dello Staffolo, M.1
Bertola, N.2
Martino, M.3
Bevilacqua, A.4
-
89
-
-
34247477146
-
Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making
-
DOI 10.1016/j.foodchem.2006.12.016, PII S0308814606009903
-
Sudha ML, Baskaran V, Leelavathi K (2007) Apple pomace as a source of dietary fibre and polyphenols and its effect on the rheological characteristics and cake making. Food Chem 104:686-692 (Pubitemid 46661072)
-
(2007)
Food Chemistry
, vol.104
, Issue.2
, pp. 686-692
-
-
Sudha, M.L.1
Baskaran, V.2
Leelavathi, K.3
-
90
-
-
0027280912
-
Effect of partially hydrolyzed guar gum on fecal output in human volunteers
-
DOI 10.1016/S0271-5317(05)80557-3
-
Takahashi H, Yang SI, Hayashi C, Kim M, Yamanaka J, Yamamoto T (1993) Effect of partially hydrolyzed guar gum on fecal output in human volunteers. Nutr Res 13:649-657 (Pubitemid 23150603)
-
(1993)
Nutrition Research
, vol.13
, Issue.6
, pp. 649-657
-
-
Takahashi, H.1
Sung Ik Yang2
Hayashi, C.3
Kim, M.4
Yamanaka, J.5
Yamamoto, T.6
-
91
-
-
0028136317
-
Influence of partially hydrolyzed guar gum on constipation in women
-
Takahashi H, Wajo N, Okubo T, Ishihara N, Yamanaka J, Yamamoto T (1994) Influence of partially hydrolyzed guar gum on constipation in women. J Nutr Sci Vitaminol 40:151-159
-
(1994)
J Nutr Sci Vitaminol
, vol.40
, pp. 151-159
-
-
Takahashi, H.1
Wajo, N.2
Okubo, T.3
Ishihara, N.4
Yamanaka, J.5
Yamamoto, T.6
-
92
-
-
0037290862
-
Dietary fibre content of dry and processed beans
-
DOI 10.1016/S0308-8146(02)00258-3, PII S0308814602002583
-
Tatjana K, Terezija G, Milica K, Plestenjak A (2002) Dietary fibre content of dry and processed beans. Food Chem 80:231-235 (Pubitemid 35463097)
-
(2003)
Food Chemistry
, vol.80
, Issue.2
, pp. 231-235
-
-
Kutos, T.1
Golob, T.2
Kac, M.3
Plestenjak, A.4
-
93
-
-
23744481842
-
The chemistry, morphology and analysis of dietary fibre component
-
Inglett G, Falkehag (eds), Academic, New York
-
Theander O, Aman P (1979) The chemistry, morphology and analysis of dietary fibre component. In: Inglett G, Falkehag (eds) Dietary fibres: chemistry and nutrition. Academic, New York, pp 214-244
-
(1979)
Dietary fibres: Chemistry and nutrition
, pp. 214-244
-
-
Theander, O.1
Aman, P.2
-
94
-
-
0028958005
-
Changes of dietary fibre and starch composition of processed potato products during domestic cooking
-
Thed ST, Philips RD (1995) Changes of dietary fibre and starch composition of processed potato products during domestic cooking. Food Chem 52:301-304
-
(1995)
Food Chem
, vol.52
, pp. 301-304
-
-
Thed, S.T.1
Philips, R.D.2
-
95
-
-
0003038457
-
Physiochemical properties of food plant cell walls
-
Schweizer T F, Edwards C A (eds)Dietary fibre, a component of food, Springer-verlag, Berlin
-
Thibault JF, Lahaye M, Guillon F (1992) Physiochemical properties of food plant cell walls. In: Schweizer T F, Edwards C A (eds)Dietary fibre, a component of food. Nutritional function in health and disease. Springer-verlag, Berlin, pp 21-56
-
(1992)
Nutritional Function in Health and Disease
, pp. 21-56
-
-
Thibault, J.F.1
Lahaye, M.2
Guillon, F.3
-
96
-
-
84985268179
-
Physical and chemical properties of potato peel as a source of dietary fibre in bread
-
Toma RB, Orr PH, Appolonia BD, Dintzis FR, Tabekhia MM (1979)Physical and chemical properties of potato peel as a source of dietary fibre in bread. J Food Sci 44:1403-1407
-
(1979)
J Food Sci
, vol.44
, pp. 1403-1407
-
-
Toma, R.B.1
Orr, P.H.2
Appolonia, B.D.3
Dintzis, F.R.4
Tabekhia, M.M.5
-
97
-
-
0004087167
-
Definitions of dietary fibre and fibre-depleted foods and disease
-
London
-
Trowell H, Burkitt D, Heaton K (1985) Definitions of dietary fibre and fibre-depleted foods and disease. Academic, London, pp 21-30
-
(1985)
Academic
, pp. 21-30
-
-
Trowell, H.1
Burkitt, D.2
Heaton, K.3
-
98
-
-
0037116430
-
Nutritional and physicochemical characteristics of dietary fiber enriched pasta
-
DOI 10.1021/jf0106953
-
Tudoric CM, Kuri V, Brennan CS (2002) Nutritional and physicochemical characteristics of dietary fibre enriched pasta. J Agric Food Chem 50(2):347-356 (Pubitemid 34052782)
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.2
, pp. 347-356
-
-
Tudorica, C.M.1
Kuri, V.2
Brennan, C.S.3
-
99
-
-
37149036089
-
Nondigestible oligo and polysaccharides (dietary fibre): Their physiology and role in human health and food
-
Tungland BC, Meyer D (2002) Nondigestible oligo and polysaccharides (dietary fibre): their physiology and role in human health and food. Compr Rev Food Sci Food Saf 1:73-92
-
(2002)
Compr Rev Food Sci Food Saf
, vol.1
, pp. 73-92
-
-
Tungland, B.C.1
Meyer, D.2
-
100
-
-
84863986622
-
Excretory and secretory tissues
-
Strasbueger's textbook of botany, New York
-
Van Denffer D, Schumacher W, Magdefrau K, Ehrendorfer F (1976)Excretory and secretory tissues. In: Strasbueger's textbook of botany. Longman, New York, pp 118-121
-
(1976)
Longman
, pp. 118-121
-
-
Van Denffer, D.1
Schumacher, W.2
Magdefrau, K.3
Ehrendorfer, F.4
-
101
-
-
0020789899
-
Effect of heat treatment on dietary fibre: Inter laboratory study
-
Varo P, Laine R, Koivistoinen P (1983) Effect of heat treatment on dietary fibre: inter laboratory study. J Assoc Off Anal Chem 66 (4):933-938
-
(1983)
J Assoc off Anal Chem
, vol.66
, Issue.4
, pp. 933-938
-
-
Varo, P.1
Laine, R.2
Koivistoinen, P.3
-
102
-
-
78149423184
-
Dietary fibre as functional ingredient in meat products: A novel approach for healthy living-A review
-
Verma AK, Banerjee R (2010) Dietary fibre as functional ingredient in meat products: a novel approach for healthy living-a review. J Food Sci Technol 47(3):247-257
-
(2010)
J Food Sci Technol
, vol.47
, Issue.3
, pp. 247-257
-
-
Verma, A.K.1
Banerjee, R.2
-
103
-
-
84857423390
-
Quality characteristics and storage stability of low fat functional chicken nuggets with salt substitute blend and high fibre ingredients
-
Verma AK, Sharma BD, Banerjee R (2009) Quality characteristics and storage stability of low fat functional chicken nuggets with salt substitute blend and high fibre ingredients. Fleischwirtsch Int 24 (6):54-57
-
(2009)
Fleischwirtsch Int
, vol.24
, Issue.6
, pp. 54-57
-
-
Verma, A.K.1
Sharma, B.D.2
Banerjee, R.3
-
104
-
-
84985224978
-
Legume processing effects on dietary fibre components
-
Vidal-Valverde C, Frias J (1991) Legume processing effects on dietary fibre components. J Food Sci 56:1350-1352
-
(1991)
J Food Sci
, vol.56
, pp. 1350-1352
-
-
Vidal-Valverde, C.1
Frias, J.2
-
106
-
-
0016409394
-
The epidemiological emergency of ischemic arterial diseases
-
Walker ARP (1975) The epidemiological emergency of ischemic arterial diseases. Am Heart J 89:133-136
-
(1975)
Am Heart J
, vol.89
, pp. 133-136
-
-
Walker, A.R.P.1
|