Anthocyanin-rich red potato flakes affect serum lipid peroxidation and hepatic SOD mRNA level in rats

Bioscience, Biotechnology and Biochemistry

Volumn 71, Issue 5, 2007, Pages 1356-1359

  Han, Kyu Ho ^a   Shimada, Ken Ichiro ^a   Sekikawa, Mitsuo ^a   Fukushima, Michihiro ^a  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

Author keywords

Anthocyanin; Antioxidant activity; Colored potato; Rat; Superoxide dismutase mRNA

Indexed keywords

ANTIBIOTICS; ENZYMES; LIPIDS; OXIDATION; RAT CONTROL; RNA;

ANTHOCYANINS; ANTIOXIDANT ACTIVITY; COLORED POTATO; PEROXIDATION; SUPEROXIDE DISMUTASE MRNA;

RATS;

RATTUS; SOLANUM TUBEROSUM;

ANTHOCYANIN; LIPID; MESSENGER RNA; PIGMENT; SUPEROXIDE DISMUTASE;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; ENZYMOLOGY; FISCHER 344 RAT; LIPID PEROXIDATION; LIVER; MALE; METABOLISM; POTATO; RANDOMIZATION; RAT;

ANIMALS; ANTHOCYANINS; LIPID PEROXIDATION; LIPIDS; LIVER; MALE; PIGMENTS, BIOLOGICAL; RANDOM ALLOCATION; RATS; RATS, INBRED F344; RNA, MESSENGER; SOLANUM TUBEROSUM; SUPEROXIDE DISMUTASE;

EID: 34347407041     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70060     Document Type: Article

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