Extract of Irish potatoes (Solanum tuberosum L.) decreases body weight gain and adiposity and improves glucose control in the mouse model of diet-induced obesity

Molecular Nutrition and Food Research

Volumn 58, Issue 11, 2014, Pages 2235-2238

  Kubow, Stan ^a   Hobson, Luc ^a   Iskandar, Michèle M ^a   Sabally, Kebba ^a   Donnelly, Danielle J ^b   Agellon, Luis B ^a  

^a MCGILL UNIVERSITY   (Canada)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

Glucose tolerance; Polyphenols; Potato; Sex differences

Indexed keywords

MUS; SOLANUM TUBEROSUM;

GASTRIC INHIBITORY POLYPEPTIDE; GHRELIN; GLUCOSE BLOOD LEVEL; INSULIN; LEPTIN; PLANT EXTRACT; POLYPHENOL; RESISTIN;

ADVERSE EFFECTS; ANIMAL; BLOOD; C57BL MOUSE; CHEMISTRY; DISEASE MODEL; DRUG EFFECTS; FEMALE; GLUCOSE BLOOD LEVEL; LIPID DIET; MALE; METABOLISM; MOUSE; OBESITY; POTATO; WEIGHT GAIN;

ADIPOSITY; ANIMALS; BLOOD GLUCOSE; DIET, HIGH-FAT; DISEASE MODELS, ANIMAL; FEMALE; GASTRIC INHIBITORY POLYPEPTIDE; GHRELIN; INSULIN; LEPTIN; MALE; MICE; MICE, INBRED C57BL; OBESITY; PLANT EXTRACTS; POLYPHENOLS; RESISTIN; SOLANUM TUBEROSUM; WEIGHT GAIN;

EID: 84922719837     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201400013     Document Type: Article

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