메뉴 건너뛰기




Volumn 63, Issue 19, 2015, Pages 4902-4913

Chlorogenic Acid Biosynthesis Appears Linked with Suberin Production in Potato Tuber (Solanum tuberosum)

Author keywords

antioxidant; caffeic acid; flavonoid metabolism; phenolic acids metabolism; Solanum tuberosum; storage

Indexed keywords

ANTIOXIDANTS; BIOCHEMISTRY; BIOSYNTHESIS; ENERGY STORAGE; ENZYMES; FOOD STORAGE; LIGNIN; METABOLISM; METABOLITES; ORGANIC ACIDS; PHYSIOLOGY; SUBSTRATES;

EID: 84930221891     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf505777p     Document Type: Article
Times cited : (52)

References (70)
  • 2
    • 0028829961 scopus 로고
    • Stress-Induced Phenylpropanoid Metabolism
    • Dixon, R. A.; Paiva, N. L. Stress-Induced Phenylpropanoid Metabolism Plant Cell 1995, 7, 1085 - 1097
    • (1995) Plant Cell , vol.7 , pp. 1085-1097
    • Dixon, R.A.1    Paiva, N.L.2
  • 4
    • 84874395516 scopus 로고    scopus 로고
    • Beneficial phytochemicals in potato - A review
    • Ezekiel, R.; Singh, N.; Sharma, S.; Kaur, A. Beneficial phytochemicals in potato-a review Food Res. Int. 2013, 50, 487 - 496
    • (2013) Food Res. Int. , vol.50 , pp. 487-496
    • Ezekiel, R.1    Singh, N.2    Sharma, S.3    Kaur, A.4
  • 5
    • 35348937672 scopus 로고    scopus 로고
    • Determination of caffeine in coffee products by dynamic complexation with 3,4-dimethoxycinnamate and separation by CZE
    • Nogueira, T.; do Lago, C. L. Determination of caffeine in coffee products by dynamic complexation with 3,4-dimethoxycinnamate and separation by CZE Electrophoresis 2007, 28, 3570 - 3574
    • (2007) Electrophoresis , vol.28 , pp. 3570-3574
    • Nogueira, T.1    Do Lago, C.L.2
  • 7
    • 0035965253 scopus 로고    scopus 로고
    • CYP98A3 from Arabidopsis thaliana Is a 3′-Hydroxylase of Phenolic Esters, a Missing Link in the Phenylpropanoid Pathway
    • Schoch, G.; Goepfert, S.; Morant, M.; Hehn, A.; Meyer, D.; Ullmann, P.; Werck-Reichhart, D. CYP98A3 from Arabidopsis thaliana Is a 3′-Hydroxylase of Phenolic Esters, a Missing Link in the Phenylpropanoid Pathway J. Biol. Chem. 2001, 276, 36566 - 36574
    • (2001) J. Biol. Chem. , vol.276 , pp. 36566-36574
    • Schoch, G.1    Goepfert, S.2    Morant, M.3    Hehn, A.4    Meyer, D.5    Ullmann, P.6    Werck-Reichhart, D.7
  • 8
    • 2542522335 scopus 로고    scopus 로고
    • Engineering plants with increased levels of the antioxidant chlorogenic acid
    • Niggeweg, R.; Michael, A. J.; Martin, C. Engineering plants with increased levels of the antioxidant chlorogenic acid Nat. Biotechnol. 2004, 22, 746 - 754
    • (2004) Nat. Biotechnol. , vol.22 , pp. 746-754
    • Niggeweg, R.1    Michael, A.J.2    Martin, C.3
  • 9
    • 17144423651 scopus 로고    scopus 로고
    • Metabolic flux analysis of the phenylpropanoid pathway in elicitor-treated potato tuber tissue
    • Matsuda, F.; Morino, K.; Ano, R.; Kuzawa, M.; Wakasa, K.; Miyagawa, H. Metabolic flux analysis of the phenylpropanoid pathway in elicitor-treated potato tuber tissue Plant Cell Physiol. 2005, 46, 454 - 466
    • (2005) Plant Cell Physiol , vol.46 , pp. 454-466
    • Matsuda, F.1    Morino, K.2    Ano, R.3    Kuzawa, M.4    Wakasa, K.5    Miyagawa, H.6
  • 10
    • 84862908469 scopus 로고    scopus 로고
    • Membrane protein complexes catalyze both 4- and 3-hydroxylation of cinnamic acid derivatives in monolignol biosynthesis
    • Chen, H.-C.; Li, Q.; Shuford, C. M.; Liu, J.; Muddiman, D. C.; Sederoff, R. R.; Chiang, V. L. Membrane protein complexes catalyze both 4- and 3-hydroxylation of cinnamic acid derivatives in monolignol biosynthesis Proc. Natl. Acad. Sci. U.S.A. 2011, 108, 21253 - 21258
    • (2011) Proc. Natl. Acad. Sci. U.S.A. , vol.108 , pp. 21253-21258
    • Chen, H.-C.1    Li, Q.2    Shuford, C.M.3    Liu, J.4    Muddiman, D.C.5    Sederoff, R.R.6    Chiang, V.L.7
  • 11
    • 0023025923 scopus 로고
    • Purification and characterization of hydroxycinnamoyl D-glucose. Quinate hydroxycinnamoyl transferase in the root of the sweet potato, Ipomoea batatas Lam
    • Villegas, R. J. A.; Kojima, M. Purification and characterization of hydroxycinnamoyl D-glucose. Quinate hydroxycinnamoyl transferase in the root of the sweet potato, Ipomoea batatas Lam J. Biol. Chem. 1986, 261, 8729 - 8733
    • (1986) J. Biol. Chem. , vol.261 , pp. 8729-8733
    • Villegas, R.J.A.1    Kojima, M.2
  • 12
    • 2942633712 scopus 로고    scopus 로고
    • Silencing of hydroxycinnamoyl-coenzyme A shikimate/quinate hydroxycinnamoyltransferase affects phenylpropanoid biosynthesis
    • Hoffmann, L.; Besseau, S.; Geoffroy, P.; Ritzenthaler, C.; Meyer, D.; Lapierre, C.; Pollet, B.; Legrand, M. Silencing of hydroxycinnamoyl-coenzyme A shikimate/quinate hydroxycinnamoyltransferase affects phenylpropanoid biosynthesis Plant Cell 2004, 16, 1446 - 1465
    • (2004) Plant Cell , vol.16 , pp. 1446-1465
    • Hoffmann, L.1    Besseau, S.2    Geoffroy, P.3    Ritzenthaler, C.4    Meyer, D.5    Lapierre, C.6    Pollet, B.7    Legrand, M.8
  • 14
  • 15
    • 34248993233 scopus 로고    scopus 로고
    • Isolation and functional characterization of a cDNA coding a hydroxycinnamoyltransferase involved in phenylpropanoid biosynthesis in Cynara cardunculus L
    • Comino, C.; Lanteri, S.; Portis, E.; Acquadro, A.; Romani, A.; Hehn, A.; Larbat, R.; Bourgaud, F. Isolation and functional characterization of a cDNA coding a hydroxycinnamoyltransferase involved in phenylpropanoid biosynthesis in Cynara cardunculus L BMC Plant Biol. 2007, 7, 14
    • (2007) BMC Plant Biol. , vol.7 , pp. 14
    • Comino, C.1    Lanteri, S.2    Portis, E.3    Acquadro, A.4    Romani, A.5    Hehn, A.6    Larbat, R.7    Bourgaud, F.8
  • 16
    • 63849340630 scopus 로고    scopus 로고
    • The isolation and mapping of a novel hydroxycinnamoyltransferase in the globe artichoke Chlorogenic acid pathway
    • Comino, C.; Hehn, A.; Moglia, A.; Menin, B.; Bourgaud, F.; Lanteri, S.; Portis, E. The isolation and mapping of a novel hydroxycinnamoyltransferase in the globe artichoke Chlorogenic acid pathway BMC Plant Biol. 2009, 9, 30
    • (2009) BMC Plant Biol. , vol.9 , pp. 30
    • Comino, C.1    Hehn, A.2    Moglia, A.3    Menin, B.4    Bourgaud, F.5    Lanteri, S.6    Portis, E.7
  • 18
    • 34047195089 scopus 로고    scopus 로고
    • Chlorogenic acid synthesis in coffee: An analysis of CGA content and real-time RT-PCR expression of HCT, HQT, C3H1, and CCoAOMT1 genes during grain development in C. canephora
    • Lepelley, M.; Cheminade, G.; Tremillon, N.; Simkin, A.; Caillet, V.; McCarthy, J. Chlorogenic acid synthesis in coffee: an analysis of CGA content and real-time RT-PCR expression of HCT, HQT, C3H1, and CCoAOMT1 genes during grain development in C. canephora Plant Sci. 2007, 172, 978 - 996
    • (2007) Plant Sci. , vol.172 , pp. 978-996
    • Lepelley, M.1    Cheminade, G.2    Tremillon, N.3    Simkin, A.4    Caillet, V.5    McCarthy, J.6
  • 19
    • 37449034864 scopus 로고    scopus 로고
    • Deciphering transcriptional networks that govern Coffea arabica seed development using combined cDNA array and real-time RT-PCR approaches
    • Salmona, J.; Dussert, S.; Descroix, F.; De Kochko, A.; Bertrand, B.; Joët, T. Deciphering transcriptional networks that govern Coffea arabica seed development using combined cDNA array and real-time RT-PCR approaches Plant Mol. Biol. 2008, 66, 105 - 124
    • (2008) Plant Mol. Biol. , vol.66 , pp. 105-124
    • Salmona, J.1    Dussert, S.2    Descroix, F.3    De Kochko, A.4    Bertrand, B.5    Joët, T.6
  • 21
    • 77954692737 scopus 로고    scopus 로고
    • Use of the growing environment as a source of variation to identify the quantitative trait transcripts and modules of co-expressed genes that determine chlorogenic acid accumulation
    • Joët, T.; Salmona, J.; Laffargue, A.; Descroix, F.; Dussert, S. Use of the growing environment as a source of variation to identify the quantitative trait transcripts and modules of co-expressed genes that determine chlorogenic acid accumulation Plant Cell Environ. 2010, 33, 1220 - 1233
    • (2010) Plant Cell Environ. , vol.33 , pp. 1220-01233
    • Joët, T.1    Salmona, J.2    Laffargue, A.3    Descroix, F.4    Dussert, S.5
  • 23
    • 84858376032 scopus 로고    scopus 로고
    • Differential effects of environment on potato phenylpropanoid and carotenoid expression
    • Payyavula, R. S.; Navarre, D. A.; Kuhl, J. C.; Pantoja, A.; Pillai, S. S. Differential effects of environment on potato phenylpropanoid and carotenoid expression BMC Plant Biol. 2012, 12, 39
    • (2012) BMC Plant Biol , vol.12 , pp. 39
    • Payyavula, R.S.1    Navarre, D.A.2    Kuhl, J.C.3    Pantoja, A.4    Pillai, S.S.5
  • 24
    • 51749115142 scopus 로고    scopus 로고
    • Potato skin proteome is enriched with plant defence components
    • Barel, G.; Ginzberg, I. Potato skin proteome is enriched with plant defence components J. Exp. Bot. 2008, 59, 3347 - 3357
    • (2008) J. Exp. Bot. , vol.59 , pp. 3347-3357
    • Barel, G.1    Ginzberg, I.2
  • 25
    • 0031959299 scopus 로고    scopus 로고
    • Determination of anthocyanins, flavonoids and phenolic acids in potatoes. I: Coloured cultivars of Solanum tuberosum L
    • Lewis, C. E.; Walker, J. R. L.; Lancaster, J. E.; S, K. Determination of anthocyanins, flavonoids and phenolic acids in potatoes. I: Coloured cultivars of Solanum tuberosum L J. Sci. Food Agric. 1998, 77, 45 - 57
    • (1998) J. Sci. Food Agric. , vol.77 , pp. 45-57
    • Lewis, C.E.1    Walker, J.R.L.2    Lancaster, J.E.3    S, K.4
  • 27
    • 38049019733 scopus 로고    scopus 로고
    • Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of β-carotene, α-tocopherol, chlorogenic acid, and petanin
    • André, C. M.; Oufir, M.; Guignard, C.; Hoffmann, L.; Hausman, J. F.; Evers, D.; Larondelle, Y. Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of β-carotene, α-tocopherol, chlorogenic acid, and petanin J. Agric. Food Chem. 2007, 55, 10839 - 10849
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 10839-10849
    • André, C.M.1    Oufir, M.2    Guignard, C.3    Hoffmann, L.4    Hausman, J.F.5    Evers, D.6    Larondelle, Y.7
  • 28
    • 34848849846 scopus 로고    scopus 로고
    • Determination of phenolic content, composition and their contribution to antioxidant activity in specialty potato selections
    • Reddivari, L.; Hale, A. L.; Miller, J. C. Determination of phenolic content, composition and their contribution to antioxidant activity in specialty potato selections Am. J. Potato Res. 2007, 84, 275 - 282
    • (2007) Am. J. Potato Res. , vol.84 , pp. 275-282
    • Reddivari, L.1    Hale, A.L.2    Miller, J.C.3
  • 29
    • 38349016867 scopus 로고    scopus 로고
    • Genotype, location, and year influence antioxidant activity, carotenoid content, phenolic content, and composition in specialty potatoes
    • Reddivari, L.; Hale, A. L.; Miller, J. C. Genotype, location, and year influence antioxidant activity, carotenoid content, phenolic content, and composition in specialty potatoes J. Agric. Food Chem. 2007, 55, 8073 - 8079
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 8073-8079
    • Reddivari, L.1    Hale, A.L.2    Miller, J.C.3
  • 30
    • 44349177030 scopus 로고    scopus 로고
    • Analysis of phenolic compounds by high-performance liquid chromatography and liquid chromatography/mass spectrometry in potato plant flowers, leaves, stems, and tubers and in home-processed potatoes
    • Im, H. W.; Suh, B. S.; Lee, S. U.; Kozukue, N.; Ohnisi-Kameyama, M.; Levin, C. E.; Friedman, M. Analysis of phenolic compounds by high-performance liquid chromatography and liquid chromatography/mass spectrometry in potato plant flowers, leaves, stems, and tubers and in home-processed potatoes J. Agric. Food Chem. 2008, 56, 3341 - 3349
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 3341-3349
    • Im, H.W.1    Suh, B.S.2    Lee, S.U.3    Kozukue, N.4    Ohnisi-Kameyama, M.5    Levin, C.E.6    Friedman, M.7
  • 31
    • 70349763444 scopus 로고    scopus 로고
    • Influence of environment and genotype on polyphenol compounds and in vitro antioxidant capacity of native Andean potatoes (Solanum tuberosum L.)
    • André, C. M.; Oufir, M.; Hoffmann, L.; Hausman, J.-F.; Rogez, H.; Larondelle, Y.; Evers, D. Influence of environment and genotype on polyphenol compounds and in vitro antioxidant capacity of native Andean potatoes (Solanum tuberosum L.) J. Food Compos. Anal. 2009, 22, 517 - 524
    • (2009) J. Food Compos. Anal. , vol.22 , pp. 517-524
    • André, C.M.1    Oufir, M.2    Hoffmann, L.3    Hausman, J.-F.4    Rogez, H.5    Larondelle, Y.6    Evers, D.7
  • 32
    • 79951510512 scopus 로고    scopus 로고
    • HPLC profiling of phenolics in diverse potato genotypes
    • Navarre, D. A.; Pillai, S. S.; Shakya, R.; Holden, M. J. HPLC profiling of phenolics in diverse potato genotypes Food Chem. 2011, 127, 34 - 41
    • (2011) Food Chem. , vol.127 , pp. 34-41
    • Navarre, D.A.1    Pillai, S.S.2    Shakya, R.3    Holden, M.J.4
  • 33
    • 84865345243 scopus 로고    scopus 로고
    • Polyphenol and glycoalkaloid contents in potato cultivars grown in Luxembourg
    • Deußer, H.; Guignard, C.; Hoffmann, L.; Evers, D. Polyphenol and glycoalkaloid contents in potato cultivars grown in Luxembourg Food Chem. 2012, 135, 2814 - 2824
    • (2012) Food Chem. , vol.135 , pp. 2814-2824
    • Deußer, H.1    Guignard, C.2    Hoffmann, L.3    Evers, D.4
  • 34
    • 84875941229 scopus 로고    scopus 로고
    • Diversity of (dihydro) hydroxycinnamic acid conjugates in Colombian potato tubers
    • Narváez-Cuenca, C. E.; Vincken, J. P.; Zheng, C.; Gruppen, H. Diversity of (dihydro) hydroxycinnamic acid conjugates in Colombian potato tubers Food Chem. 2013, 139, 1087 - 1097
    • (2013) Food Chem. , vol.139 , pp. 1087-1097
    • Narváez-Cuenca, C.E.1    Vincken, J.P.2    Zheng, C.3    Gruppen, H.4
  • 36
    • 84881083686 scopus 로고    scopus 로고
    • Developmental effects on phenolic, flavonol, anthocyanin, and carotenoid metabolites and gene expression in potatoes
    • Payyavula, R. S.; Navarre, D. A.; Kuhl, J. C.; Pantoja, A. Developmental effects on phenolic, flavonol, anthocyanin, and carotenoid metabolites and gene expression in potatoes J. Agric. Food Chem. 2013, 61, 7357 - 7365
    • (2013) J. Agric. Food Chem. , vol.61 , pp. 7357-7365
    • Payyavula, R.S.1    Navarre, D.A.2    Kuhl, J.C.3    Pantoja, A.4
  • 37
    • 44249093435 scopus 로고    scopus 로고
    • The influence of flesh colour and growing locality on polyphenolic content and antioxidant activity in potatoes
    • Lachman, J.; Hamouz, K.; Orsák, M.; Pivec, V.; Dvořák, P. The influence of flesh colour and growing locality on polyphenolic content and antioxidant activity in potatoes Sci. Hortic. (Amsterdam) 2008, 117, 109 - 114
    • (2008) Sci. Hortic. (Amsterdam) , vol.117 , pp. 109-114
    • Lachman, J.1    Hamouz, K.2    Orsák, M.3    Pivec, V.4    Dvořák, P.5
  • 38
    • 78149386678 scopus 로고    scopus 로고
    • Effect of natural and growing conditions on the content of phenolics in potatoes with different flesh colour
    • Hamouz, K.; Lachman, J.; Hejtmánková, K.; PazderuÌŠ, K.; Čížek, M.; Dvořák, P. Effect of natural and growing conditions on the content of phenolics in potatoes with different flesh colour Plant Soil Environ. 2010, 8, 368 - 374
    • (2010) Plant Soil Environ. , vol.8 , pp. 368-374
    • Hamouz, K.1    Lachman, J.2    Hejtmánková, K.3    Pazderuìš, K.4    Čížek, M.5    Dvořák, P.6
  • 40
    • 0032982457 scopus 로고    scopus 로고
    • Changes in anthocyanin, flavonoid and phenolic acid concentrations during development and storage of coloured potato (Solanum tuberosum L) tubers
    • Lewis, C. E.; Walker, J. R. L.; Lancaster, J. E. Changes in anthocyanin, flavonoid and phenolic acid concentrations during development and storage of coloured potato (Solanum tuberosum L) tubers J. Sci. Food Agric. 1999, 79, 311 - 316
    • (1999) J. Sci. Food Agric. , vol.79 , pp. 311-316
    • Lewis, C.E.1    Walker, J.R.L.2    Lancaster, J.E.3
  • 42
    • 78649529248 scopus 로고    scopus 로고
    • Cooking Methods and Storage Treatments of Potato: Effects on Carotenoids, Antioxidant Activity, and Phenolics
    • Blessington, T.; Nzaramba, M. N.; Scheuring, D. C.; Hale, A. L.; Reddivari, L.; Miller, J. C. Cooking Methods and Storage Treatments of Potato: Effects on Carotenoids, Antioxidant Activity, and Phenolics Am. J. Potato Res. 2010, 87, 479 - 491
    • (2010) Am. J. Potato Res. , vol.87 , pp. 479-491
    • Blessington, T.1    Nzaramba, M.N.2    Scheuring, D.C.3    Hale, A.L.4    Reddivari, L.5    Miller, J.C.6
  • 43
    • 11944254277 scopus 로고
    • Superoxide Dismutase, Catalase, and α-Tocopherol Content of Stored Potato Tubers 1
    • Spychalla, J. P.; Desborough, S. L. Superoxide Dismutase, Catalase, and α-Tocopherol Content of Stored Potato Tubers 1 Plant Physiol. 1990, 94, 1214 - 1218
    • (1990) Plant Physiol. , vol.94 , pp. 1214-1218
    • Spychalla, J.P.1    Desborough, S.L.2
  • 44
    • 0031949657 scopus 로고    scopus 로고
    • Ascorbate peroxidase and catalase cooperate for protection against hydrogen peroxide generated in potato tubers during low-temperature storage
    • Mizuno, M.; Kamei, M.; Tsuchida, H. Ascorbate peroxidase and catalase cooperate for protection against hydrogen peroxide generated in potato tubers during low-temperature storage Biochem. Mol. Biol. Int. 1998, 44, 717 - 726
    • (1998) Biochem. Mol. Biol. Int. , vol.44 , pp. 717-726
    • Mizuno, M.1    Kamei, M.2    Tsuchida, H.3
  • 45
    • 51349105955 scopus 로고    scopus 로고
    • Effect of production site and storage on antioxidant levels in specialty potato (Solanum tuberosum L.) tubers
    • Rosenthal, S.; Jansky, S. Effect of production site and storage on antioxidant levels in specialty potato (Solanum tuberosum L.) tubers J. Sci. Food Agric. 2008, 88, 2087 - 2092
    • (2008) J. Sci. Food Agric. , vol.88 , pp. 2087-2092
    • Rosenthal, S.1    Jansky, S.2
  • 46
    • 33746138962 scopus 로고    scopus 로고
    • Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: Native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas)
    • Campos, D.; Noratto, G.; Chirinos, R.; Arbizu, C.; Roca, W.; Cisneros-Zevallos, L. Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: Native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas) J. Sci. Food Agric. 2006, 86, 1481 - 1488
    • (2006) J. Sci. Food Agric. , vol.86 , pp. 1481-1488
    • Campos, D.1    Noratto, G.2    Chirinos, R.3    Arbizu, C.4    Roca, W.5    Cisneros-Zevallos, L.6
  • 49
    • 84891888145 scopus 로고    scopus 로고
    • Transcription factors, sucrose, and sucrose metabolic genes interact to regulate potato phenylpropanoid metabolism
    • Payyavula, R. S.; Singh, R. K.; Navarre, D. A. Transcription factors, sucrose, and sucrose metabolic genes interact to regulate potato phenylpropanoid metabolism J. Exp. Bot. 2013, 64, 5115 - 5131
    • (2013) J. Exp. Bot. , vol.64 , pp. 5115-5131
    • Payyavula, R.S.1    Singh, R.K.2    Navarre, D.A.3
  • 50
    • 84928181457 scopus 로고    scopus 로고
    • Synthesis and regulation of chlorogenic acid in potato: Rerouting phenylpropanoid flux in HQT-silenced lines
    • Payyavula, R.; Shakya, R. Synthesis and regulation of chlorogenic acid in potato: Rerouting phenylpropanoid flux in HQT-silenced lines Plant Biotechnol. J. 2014, 13, 551 - 564
    • (2014) Plant Biotechnol. J. , vol.13 , pp. 551-564
    • Payyavula, R.1    Shakya, R.2
  • 51
    • 70450250730 scopus 로고    scopus 로고
    • FastPCR software for PCR primer and probe design and repeat search
    • Kalendar, R.; Lee, D.; Schulman, A. H. FastPCR software for PCR primer and probe design and repeat search Genes Genomes Genomics 2009, 3, 1 - 14
    • (2009) Genes Genomes Genomics , vol.3 , pp. 1-14
    • Kalendar, R.1    Lee, D.2    Schulman, A.H.3
  • 52
    • 0033990048 scopus 로고    scopus 로고
    • Primer3 on the WWW for general users and for biologist programmers
    • Rozen, S.; Skaletsky, H. Primer3 on the WWW for general users and for biologist programmers Methods Mol. Biol. 2000, 132, 365 - 386
    • (2000) Methods Mol. Biol. , vol.132 , pp. 365-386
    • Rozen, S.1    Skaletsky, H.2
  • 53
    • 83255177055 scopus 로고    scopus 로고
    • Establishment of the total RNA extraction system for lily bulbs with abundant polysaccharides
    • Li, X.; Wang, C.; Sun, H.; Li, T. Establishment of the total RNA extraction system for lily bulbs with abundant polysaccharides African J. Biotechnol. 2011, 10, 17907 - 17915
    • (2011) African J. Biotechnol. , vol.10 , pp. 17907-17915
    • Li, X.1    Wang, C.2    Sun, H.3    Li, T.4
  • 54
    • 0035710746 scopus 로고    scopus 로고
    • Analysis of relative gene expression data using real-time quantitative PCR and the 2(-Delta Delta C(T))
    • Livak, K. J.; Schmittgen, T. D. Analysis of relative gene expression data using real-time quantitative PCR and the 2(-Delta Delta C(T)) Methods 2001, 25, 402 - 408
    • (2001) Methods , vol.25 , pp. 402-408
    • Livak, K.J.1    Schmittgen, T.D.2
  • 56
    • 0004232308 scopus 로고    scopus 로고
    • Prentice Hall: Englewood Cliffs, NJ
    • Zar, J. H. Biostatistical Analysis; Prentice Hall: Englewood Cliffs, NJ, 2010; p 663.
    • (2010) Biostatistical Analysis , pp. 663
    • Zar, J.H.1
  • 57
    • 85022524658 scopus 로고
    • Chlorogenic acid content of fresh and processed potatoes determined by ultraviolet spectrophotometry
    • Dao, L.; Friedman, M. Chlorogenic acid content of fresh and processed potatoes determined by ultraviolet spectrophotometry J. Agric. Food Chem. 1992, 40, 2152 - 2156
    • (1992) J. Agric. Food Chem. , vol.40 , pp. 2152-2156
    • Dao, L.1    Friedman, M.2
  • 58
    • 0035206164 scopus 로고    scopus 로고
    • Control of potato tuber sprouting
    • Sonnewald, U. Control of potato tuber sprouting Trends Plant Sci. 2001, 6, 333 - 335
    • (2001) Trends Plant Sci. , vol.6 , pp. 333-335
    • Sonnewald, U.1
  • 60
    • 84986513721 scopus 로고
    • Antioxidant activity and total phenolics in different genotypes of potato (Solanum tuberosum, L.)
    • Al-Saikhan, M. S.; Howard, L. R.; Miller, J. C., Jr. Antioxidant activity and total phenolics in different genotypes of potato (Solanum tuberosum, L.) J. Food Sci. 1995, 60, 341 - 343
    • (1995) J. Food Sci. , vol.60 , pp. 341-343
    • Al-Saikhan, M.S.1    Howard, L.R.2    Miller, J.C.3
  • 61
    • 79961162342 scopus 로고    scopus 로고
    • Storage elevates phenolic content and antioxidant activity but suppresses antiproliferative and pro-apoptotic properties of colored-flesh potatoes against human colon cancer cell lines
    • Madiwale, G. P.; Reddivari, L.; Holm, D. G.; Vanamala, J. Storage elevates phenolic content and antioxidant activity but suppresses antiproliferative and pro-apoptotic properties of colored-flesh potatoes against human colon cancer cell lines J. Agric. Food Chem. 2011, 59, 8155 - 8166
    • (2011) J. Agric. Food Chem. , vol.59 , pp. 8155-8166
    • Madiwale, G.P.1    Reddivari, L.2    Holm, D.G.3    Vanamala, J.4
  • 62
    • 52649166269 scopus 로고    scopus 로고
    • Interspecific Variability for Antioxidant Activity and Phenolic Content Among Solanum Species
    • Hale, A. L.; Reddivari, L.; Nzaramba, M. N.; Bamberg, J. B.; Miller, J. C. Interspecific Variability for Antioxidant Activity and Phenolic Content Among Solanum Species Am. J. Potato Res. 2008, 85, 332 - 341
    • (2008) Am. J. Potato Res. , vol.85 , pp. 332-341
    • Hale, A.L.1    Reddivari, L.2    Nzaramba, M.N.3    Bamberg, J.B.4    Miller, J.C.5
  • 63
    • 0035910646 scopus 로고    scopus 로고
    • Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods
    • Escarpa, A.; González, M. Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods Anal. Chim. Acta 2001, 427, 119 - 127
    • (2001) Anal. Chim. Acta , vol.427 , pp. 119-127
    • Escarpa, A.1    González, M.2
  • 65
    • 79953055229 scopus 로고    scopus 로고
    • The effect of different cooking methods on phenolics and vitamin C in developmentally young potato tubers
    • Navarre, D. A.; Shakya, R.; Holden, J.; Kumar, S. The effect of different cooking methods on phenolics and vitamin C in developmentally young potato tubers Am. J. Potato Res. 2010, 87, 350 - 359
    • (2010) Am. J. Potato Res. , vol.87 , pp. 350-359
    • Navarre, D.A.1    Shakya, R.2    Holden, J.3    Kumar, S.4
  • 67
    • 0347826461 scopus 로고
    • Anatomy and compositional variation within potatoes II. Phenolics, enzymes and other minor components
    • Reeve, R. M.; Hautala, E.; Weaver, M. L. Anatomy and compositional variation within potatoes II. Phenolics, enzymes and other minor components Am. Potato J. 1969, 46, 374 - 386
    • (1969) Am. Potato J. , vol.46 , pp. 374-386
    • Reeve, R.M.1    Hautala, E.2    Weaver, M.L.3
  • 68
    • 0002776443 scopus 로고
    • Effect of Cold Storage on Chlorogenic Acid Content of Potatoes
    • Hasegawa, S.; Johnson, R.; Gould, W. Effect of Cold Storage on Chlorogenic Acid Content of Potatoes J. Agric. Food Chem. 1966, 14, 165 - 169
    • (1966) J. Agric. Food Chem. , vol.14 , pp. 165-169
    • Hasegawa, S.1    Johnson, R.2    Gould, W.3
  • 69
    • 0031920817 scopus 로고    scopus 로고
    • The macromolecular aromatic domain in suberized tissue: A changing paradigm
    • Bernards, M. A.; Lewis, N. G. The macromolecular aromatic domain in suberized tissue: A changing paradigm Phytochemistry 1998, 47, 915 - 933
    • (1998) Phytochemistry , vol.47 , pp. 915-933
    • Bernards, M.A.1    Lewis, N.G.2
  • 70
    • 27944477670 scopus 로고    scopus 로고
    • Concerted and birth-and-death evolution of multigene families
    • Nei, M.; Rooney, A. P. Concerted and birth-and-death evolution of multigene families Annu. Rev. Genet. 2005, 39, 121 - 152
    • (2005) Annu. Rev. Genet. , vol.39 , pp. 121-152
    • Nei, M.1    Rooney, A.P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.