Entire potato consumption improves lipid metabolism and antioxidant status in cholesterol-fed rat

European Journal of Nutrition

Volumn 45, Issue 5, 2006, Pages 267-274

  Robert, Laëtitia ^a   Narcy, Agnès ^a   Rock, Edmond ^a   Demigne, Christian ^a   Mazur, Andrzej ^a   Rémésy, Christian ^a  

^a CEMAGREF   (France)

Author keywords

Antioxidant; Cardiovascular diseases; Cholesterol; Fiber; Potato

Indexed keywords

ALPHA TOCOPHEROL; CHOLESTEROL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET; FOOD INTAKE; HEART; LIPID METABOLISM; LIVER; MALE; NONHUMAN; POTATO; RAT;

ANIMALS; ANTIOXIDANTS; CARDIOVASCULAR DISEASES; CHOLESTEROL; CHOLESTEROL, DIETARY; DIET; DIETARY FIBER; FERMENTATION; HUMANS; LIPID METABOLISM; LIVER; MALE; ORGAN SIZE; POSTPRANDIAL PERIOD; RANDOM ALLOCATION; RATS; RATS, WISTAR; SOLANUM TUBEROSUM; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TRIGLYCERIDES; VITAMIN E;

SOLANUM TUBEROSUM;

EID: 33746700724     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-006-0594-y     Document Type: Article

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