Ingestion of gelatinized potato starch containing a high level of phosphorus decreases serum and liver lipids in rats

Journal of Oleo Science

Volumn 57, Issue 6, 2008, Pages 335-343

  Kanazawa, Takumi ^a   Atsumi, Mariko ^a,b   Mineo, Hitoshi ^a,c   Fukushima, Michihiro ^d   Nishimura, Naomichi ^e   Noda, Takahiro ^f   Chiji, Hideyuki ^a  

^a FUJI WOMEN'S UNIVERSITY   (Japan)

^b Sankyo Labo Service Corporation   (Japan)

^c Custom Biotechnology Service Group   (Japan)

^d OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^e NAYORO CITY UNIVERSITY   (Japan)

^f NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

Author keywords

Cholesterol; Gelatinization; Potato starch; Triglyceride

Indexed keywords

EID: 45849086606     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.57.335     Document Type: Article

References (28)

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