-
1
-
-
0032989507
-
Chlorogenic acids and other cinnamated-nature, occurrence and dietary burden
-
Clifford M.N. Chlorogenic acids and other cinnamated-nature, occurrence and dietary burden. J Sci Food Agric 79 (1999) 362-372
-
(1999)
J Sci Food Agric
, vol.79
, pp. 362-372
-
-
Clifford, M.N.1
-
2
-
-
0037977138
-
Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans
-
Olthof M., Hollman P., Buijsman M., van Amelsvoort J., and Katan M. Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans. J Nutr 133 6 (2003) 1806-1814
-
(2003)
J Nutr
, vol.133
, Issue.6
, pp. 1806-1814
-
-
Olthof, M.1
Hollman, P.2
Buijsman, M.3
van Amelsvoort, J.4
Katan, M.5
-
3
-
-
13844298230
-
Polyphenols and cardiovascular disease: effects on endothelial and platelet function
-
Vita J.A. Polyphenols and cardiovascular disease: effects on endothelial and platelet function. Am J Clin Nutr 81 Suppl. 1 (2005) 292S-297S
-
(2005)
Am J Clin Nutr
, vol.81
, Issue.SUPPL. 1
-
-
Vita, J.A.1
-
4
-
-
33745868733
-
The blood pressure-lowering effect and safety of chlorogenic acid from green coffee bean extract in essential hypertension
-
Watanabe T., Arai Y., Mitsui Y., Kusaura T., Okawa W., Kajihara Y., et al. The blood pressure-lowering effect and safety of chlorogenic acid from green coffee bean extract in essential hypertension. Clin Exp Hypertens 28 5 (2006) 439-449
-
(2006)
Clin Exp Hypertens
, vol.28
, Issue.5
, pp. 439-449
-
-
Watanabe, T.1
Arai, Y.2
Mitsui, Y.3
Kusaura, T.4
Okawa, W.5
Kajihara, Y.6
-
5
-
-
33646844625
-
Chlorogenic acid attenuates hypertension and improves endothelial function in spontaneously hypertensive rats
-
Suzuki A., Yamamoto N., Jokura H., Yamamoto M., Fujii A., Tokimitsu I., et al. Chlorogenic acid attenuates hypertension and improves endothelial function in spontaneously hypertensive rats. J Hypertens 24 6 (2006 Jun) 1065-1073
-
(2006)
J Hypertens
, vol.24
, Issue.6
, pp. 1065-1073
-
-
Suzuki, A.1
Yamamoto, N.2
Jokura, H.3
Yamamoto, M.4
Fujii, A.5
Tokimitsu, I.6
-
6
-
-
18344396764
-
Blood pressure response to chronic intake of coffee and caffeine: a meta-analysis of randomized controlled trials
-
Noordzij M., Uiterwaal C., Arends L., Kok F., Grobbee D., and Geleijnse J. Blood pressure response to chronic intake of coffee and caffeine: a meta-analysis of randomized controlled trials. J Hypertens 23 5 (2005) 921-928
-
(2005)
J Hypertens
, vol.23
, Issue.5
, pp. 921-928
-
-
Noordzij, M.1
Uiterwaal, C.2
Arends, L.3
Kok, F.4
Grobbee, D.5
Geleijnse, J.6
-
7
-
-
21244452253
-
Cardiovascular effects of coffee: is it a risk factor?
-
Sudano I., Binggeli C., Spieker L., Lüscher T., Ruschitzka F., Noll G., et al. Cardiovascular effects of coffee: is it a risk factor?. Prog Cardiovasc Nurs 20 2 (2005) 65-69
-
(2005)
Prog Cardiovasc Nurs
, vol.20
, Issue.2
, pp. 65-69
-
-
Sudano, I.1
Binggeli, C.2
Spieker, L.3
Lüscher, T.4
Ruschitzka, F.5
Noll, G.6
-
8
-
-
33750229085
-
Coffee and health: explaining conflicting results in hypertension
-
Hamer M. Coffee and health: explaining conflicting results in hypertension. J Hum Hypertens 20 (2006) 909-912
-
(2006)
J Hum Hypertens
, vol.20
, pp. 909-912
-
-
Hamer, M.1
-
9
-
-
0036187822
-
Green coffee bean extract and its metabolites have a hypotensive effect in spontaneously hypertensive rats
-
Suzuki A., Kagawa D., Ochiai R., Tokimitsu I., and Saito I. Green coffee bean extract and its metabolites have a hypotensive effect in spontaneously hypertensive rats. Hypertens Res 25 1 (2002 Jan) 99-107
-
(2002)
Hypertens Res
, vol.25
, Issue.1
, pp. 99-107
-
-
Suzuki, A.1
Kagawa, D.2
Ochiai, R.3
Tokimitsu, I.4
Saito, I.5
-
10
-
-
28444498338
-
Antihypertensive effect of green coffee bean extract on mildly hypertensive subjects
-
Kozuma K., Tsuchiya S., Kohori J., Hase T., and Tokimitsu I. Antihypertensive effect of green coffee bean extract on mildly hypertensive subjects. Hypertens Res 28 9 (2005) 711-718
-
(2005)
Hypertens Res
, vol.28
, Issue.9
, pp. 711-718
-
-
Kozuma, K.1
Tsuchiya, S.2
Kohori, J.3
Hase, T.4
Tokimitsu, I.5
-
11
-
-
33646007368
-
Improvement of hypertension and vascular dysfunction by hydroxyhydroquinone-free coffee in a genetic model of hypertension
-
Suzuki A., Fujii A., Yamamoto N., Yamamoto M., Ohminami H., Kameyama A., et al. Improvement of hypertension and vascular dysfunction by hydroxyhydroquinone-free coffee in a genetic model of hypertension. FEBS Lett 580 9 (2006) 2317-2322
-
(2006)
FEBS Lett
, vol.580
, Issue.9
, pp. 2317-2322
-
-
Suzuki, A.1
Fujii, A.2
Yamamoto, N.3
Yamamoto, M.4
Ohminami, H.5
Kameyama, A.6
-
12
-
-
2342449396
-
Establishing biomarkers of oxidative stress: the measurement of hydrogen peroxide in human urine
-
Halliwell B., Long L., Yee T., Lim S., and Kelly R. Establishing biomarkers of oxidative stress: the measurement of hydrogen peroxide in human urine. Curr Med Chem 11 9 (2004) 1085-1092
-
(2004)
Curr Med Chem
, vol.11
, Issue.9
, pp. 1085-1092
-
-
Halliwell, B.1
Long, L.2
Yee, T.3
Lim, S.4
Kelly, R.5
-
13
-
-
0034634281
-
Endothelial dysfunction in cardiovascular diseases: the role of oxidant stress
-
Cai H., and Harrison D.G. Endothelial dysfunction in cardiovascular diseases: the role of oxidant stress. Circ Res 87 10 (2000) 840-844
-
(2000)
Circ Res
, vol.87
, Issue.10
, pp. 840-844
-
-
Cai, H.1
Harrison, D.G.2
-
14
-
-
0344718782
-
2003 World Health Organization (WHO)/International Society of Hypertension (ISH) statement on management of hypertension
-
Whitworth J.A. 2003 World Health Organization (WHO)/International Society of Hypertension (ISH) statement on management of hypertension. J Hypertens 21 11 (2003 Nov) 1983-1992
-
(2003)
J Hypertens
, vol.21
, Issue.11
, pp. 1983-1992
-
-
Whitworth, J.A.1
-
16
-
-
0347423198
-
Seventh report of the joint national committee on prevention, detection, evaluation, and treatment of high blood pressure
-
Chobanian A.V., Bakris G.L., Black H.R., Cushman W.C., Green L.A., Izzo J.L., et al. Seventh report of the joint national committee on prevention, detection, evaluation, and treatment of high blood pressure. Hypertension 42 6 (2003) 1206-1252
-
(2003)
Hypertension
, vol.42
, Issue.6
, pp. 1206-1252
-
-
Chobanian, A.V.1
Bakris, G.L.2
Black, H.R.3
Cushman, W.C.4
Green, L.A.5
Izzo, J.L.6
-
17
-
-
0024793872
-
Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods
-
Herrmann K. Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods. Crit Rev Food Sci Nutr 28 4 (1989) 315-347
-
(1989)
Crit Rev Food Sci Nutr
, vol.28
, Issue.4
, pp. 315-347
-
-
Herrmann, K.1
-
18
-
-
33846084365
-
Effects of chlorogenic acids in hydroxyhydroquinone-reduced coffee on blood pressure and vascular endothelial function in humans
-
Chikama A., Yamaguchi T., Watanabe T., Mori K., Katsuragi Y., Tokimitsu I., et al. Effects of chlorogenic acids in hydroxyhydroquinone-reduced coffee on blood pressure and vascular endothelial function in humans. Progr Med 26 7 (2006) 1723-1736
-
(2006)
Progr Med
, vol.26
, Issue.7
, pp. 1723-1736
-
-
Chikama, A.1
Yamaguchi, T.2
Watanabe, T.3
Mori, K.4
Katsuragi, Y.5
Tokimitsu, I.6
|