High-antioxidant potatoes: Acute in vivo antioxidant source and hypotensive agent in humans after supplementation to hypertensive subjects

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 27, 2012, Pages 6749-6754

  Vinson, Joe A ^a   Demkosky, Cheryil A ^b   Navarre, Duroy A ^a   Smyda, Melissa A ^a  

^a UNIVERSITY OF SCRANTON   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

anthocyanins; blood pressure; chlorogenic acids; hypertension; phenolic acids; plasma antioxidant capacity; purple potato; urine polyphenols

Indexed keywords

ANTIOXIDANT CAPACITY; CHLOROGENIC ACIDS; HYPERTENSION; PHENOLIC ACIDS; POLYPHENOLS; PURPLE POTATO;

AGENTS; ANTHOCYANINS; BODY FLUIDS; GLUCOSE; ORGANIC ACIDS; PHENOLS; PLASMAS; STARCH;

BLOOD PRESSURE;

ANTIHYPERTENSIVE AGENT; ANTIOXIDANT; PLANT EXTRACT; POLYPHENOL;

ADOLESCENT; ADULT; AGED; ARTICLE; BLOOD; BLOOD PRESSURE; CHEMISTRY; CLINICAL TRIAL; DIET THERAPY; FEMALE; HUMAN; HYPERTENSION; MALE; METABOLISM; MIDDLE AGED; PATHOPHYSIOLOGY; POTATO; URINE; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; ANTIHYPERTENSIVE AGENTS; ANTIOXIDANTS; BLOOD PRESSURE; FEMALE; HUMANS; HYPERTENSION; MALE; MIDDLE AGED; PLANT EXTRACTS; POLYPHENOLS; SOLANUM TUBEROSUM; YOUNG ADULT;

SOLANUM TUBEROSUM;

EID: 84863963225     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2045262     Document Type: Article

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