Determination of phenolic content, composition and their contribution to antioxidant activity in specialty potato selections

American Journal of Potato Research

Volumn 84, Issue 4, 2007, Pages 275-282

  Reddivari, Lavanya ^a   Hale, Anna L ^a   Miller Jr , J Creighton ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Antioxidant capacity; HPLC; Solanum tuberosum

Indexed keywords

SOLANUM TUBEROSUM;

EID: 34848849846     PISSN: 1099209X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02986239     Document Type: Article

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