Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002)

Nutrition Research

Volumn 32, Issue 4, 2012, Pages 251-259

  Lipsky, Leah M ^a   Cheon, Kyeongmi ^a   Nansel, Tonja R ^a   Albert, Paul S ^a  

^a EUNICE KENNEDY SHRIVER NATIONAL INSTITUTE OF CHILD HEALTH AND HUMAN DEVELOPMENT   (United States)

Author keywords

Biomarkers; Food plants; Human; National health and nutrition examination survey; Nutrition indices

Indexed keywords

C PEPTIDE; C REACTIVE PROTEIN; CAROTENOID; CHOLESTEROL; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN;

ADULT; ARTICLE; CALORIC INTAKE; CHILD; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET RESTRICTION; DIETARY INTAKE; FEMALE; FRUIT; GLUCOSE BLOOD LEVEL; GRAIN; HEALTH STATUS; HEALTH SURVEY; HEALTHY EATING INDEX 2005 SCORE; HUMAN; INSULIN BLOOD LEVEL; LEGUME; MALE; NUT; NUTRITIONAL STATUS; PLANT PRODUCT; PLANT SEED; POTATO; PRESCHOOL CHILD; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; PUBLIC HEALTH; SCORING SYSTEM; UNITED STATES; VALIDATION PROCESS; VEGETABLE; VITAMIN BLOOD LEVEL;

ADULT; BIOLOGICAL MARKERS; BLOOD GLUCOSE; BODY MASS INDEX; C-PEPTIDE; C-REACTIVE PROTEIN; CARDIOVASCULAR DISEASES; CAROTENOIDS; CEREALS; CHOLESTEROL; CROSS-SECTIONAL STUDIES; DIET; ENERGY INTAKE; FEMALE; FOOD HABITS; FRUIT; HEALTH FOOD; HUMANS; INFLAMMATION; INSULIN; MALE; MIDDLE AGED; NUTRITION SURVEYS; NUTRITIONAL STATUS; REPRODUCIBILITY OF RESULTS; UNITED STATES; VEGETABLES;

SOLANUM TUBEROSUM;

EID: 84860627827     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2012.03.005     Document Type: Article

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