Potato and soy peptides alter caecal fermentation and reduce serum non-HDL cholesterol in rats fed cholesterol

European Journal of Lipid Science and Technology

Volumn 111, Issue 9, 2009, Pages 884-892

  Liyanage, Ruvini ^a   Han, Kyu Ho ^a   Shimada, Ken ichiro ^a   Sekikawa, Mitsuo ^a   Tokuji, Yoshihiko ^a   Ohba, Kiyoshi ^b   Sasaki, Keiko ^b   Jayawardana, Barana Chaminda ^a   Shimizu, Takashi ^a   Fukushima, Michihiro ^a  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^b Hokkaido Tokachi Area Regional Food Processing Technology Center   (Japan)

Author keywords

Cholesterol; Faecal steroids; Hepatic messenger ribonucleic acids; Peptides; Short chain fatty acids

Indexed keywords

BIFIDOBACTERIUM; RATTUS; SOLANUM TUBEROSUM;

EID: 76749103820     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200800264     Document Type: Article

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