Effects of two fermentable carbohydrates (inulin and resistant starch) and their combination on calcium and magnesium balance in rats

British Journal of Nutrition

Volumn 86, Issue 4, 2001, Pages 479-485

  Younes, Hassan ^a   Coudray, Charles ^a   Bellanger, Jacques ^a   Demigné, Christian ^a   Rayssiguier, Yves ^a   Rémésy, Christian ^a  

^a CRNH AUVERGNE   (France)

Author keywords

Calcium and magnesium; Fermentable carbohydrates; Intestinal absorption; Inulin; Rat; Resistant starch; Short chain fatty acids

Indexed keywords

CALCIUM; CARBOHYDRATE DERIVATIVE; INULIN; MAGNESIUM; MINERAL; POTATO STARCH; SHORT CHAIN FATTY ACID; STARCH;

ANIMAL EXPERIMENT; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CALCIUM ABSORPTION; CALCIUM BALANCE; CALCIUM BLOOD LEVEL; CARBOHYDRATE DIET; CECUM; COLON ABSORPTION; CONTROLLED STUDY; DIETARY INTAKE; FECES; FEEDING; FERMENTATION; INGESTION; INTESTINE; INTESTINE ABSORPTION; MAGNESIUM BLOOD LEVEL; MAGNESIUM METABOLISM; MALE; MEASUREMENT; MICROFLORA; MINERAL METABOLISM; NONHUMAN; PLASMA; RAT; SOLUBILITY; URINE;

ANIMALS; CALCIUM; CECUM; DIETARY CARBOHYDRATES; FATTY ACIDS, VOLATILE; FERMENTATION; INTESTINAL ABSORPTION; INULIN; MAGNESIUM; MALE; RATS; RATS, WISTAR; SPECTROPHOTOMETRY, ATOMIC; STARCH;

EID: 0034756147     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn2001430     Document Type: Article

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