Microbial benefits and risks of raw milk cheese

Food Control

Volumn 63, Issue , 2016, Pages 201-215

  Yoon, Yohan ^a   Lee, Soomin ^a   Choi, Kyoung Hee ^b  

^a Sookmyung Women's University   (South Korea)

^b Wonkwang University   (South Korea)

Author keywords

Food borne pathogen; Microbiota; Pasteurized milk cheese; Raw milk cheese

Indexed keywords

EID: 84954119623     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.11.013     Document Type: Review

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