Fate of enterotoxigenic Staphylococcus aureus and staphylococcal enterotoxins in Feta and Galotyri cheeses

Journal of Dairy Research

Volumn 79, Issue 4, 2012, Pages 405-413

  Pexara, Andreana ^a   Solomakos, Nikolaos ^a   Sergelidis, Daniil ^b   Govaris, Alexandros ^a,c  

^a UNIVERSITY OF THESSALY   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^c Institute of Technology and Management of Agricultural Ecosystems (ITEMA)   (Greece)

Author keywords

Cheeses; Feta; Galotyri; staphylococcal enterotoxins; Staphylococcus aureus

Indexed keywords

ENTEROTOXIN; ENTEROTOXIN D, STAPHYLOCOCCAL;

ANIMAL; ARTICLE; BIOSYNTHESIS; CHEESE; FOOD CONTAMINATION; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; MICROBIOLOGY; MILK; PHYSICAL CHEMISTRY; SHEEP; STAPHYLOCOCCUS AUREUS; TIME;

ANIMALS; CHEESE; ENTEROTOXINS; FOOD CONTAMINATION; FOOD HANDLING; MILK; PHYSICOCHEMICAL PHENOMENA; SHEEP; STAPHYLOCOCCUS AUREUS; TIME FACTORS;

EID: 84867833203     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029912000325     Document Type: Article

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